Description
🍁 Elevate your brunch game with pure vanilla-infused maple magic!
- PURE ORGANIC GOODNESS - Crafted from estate-produced maple sap, USDA Organic certified, vegan, gluten-free, and non-GMO for mindful indulgence.
- ANTIOXIDANT RICH SWEETNESS - Packed with manganese and zinc, this syrup nourishes while delighting your palate.
- VANILLA INFUSED ARTISAN EXCELLENCE - Experience the creamy, floral richness of real Madagascar vanilla bean elevating every drizzle.
- VERSATILITY THAT INSPIRES CREATIVITY - Perfect for pancakes, cocktails, baked goods, and even coffee—unlock endless gourmet possibilities.
- SUSTAINABLY SOURCED FROM TACONIC FOREST - Support eco-conscious production from New York to Vermont’s hardwood forests.
Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is a 12.7 fl oz USDA Organic certified, non-GMO, vegan syrup crafted from estate-produced maple sap. Infused with real Madagascar vanilla bean, it offers a creamy, floral flavor profile rich in antioxidants like manganese and zinc. Perfect for enhancing pancakes, baked goods, cocktails, and more, this syrup is sustainably sourced from the Taconic Hardwood Forest region.