Badia Meat Tenderizer, 4.5 oz - Unseasoned Enzyme Blend for Tender Cuts of Beef, Pork, Poultry

Description

🔥 Unlock the secret to irresistibly tender meat every time!

Badia Meat Tenderizer is a 4.5 oz unseasoned enzyme blend designed to soften tough cuts of beef, pork, poultry, and game meats without altering flavor. Packaged in a resealable jar for freshness, it’s ideal for grilling, roasting, and everyday cooking, backed by Badia’s trusted family heritage since 1967.