Cuisinart Electric Knife Set with Cutting Board, Electric Knife for Meat Slicing and Bread Slicing, Includes Bamboo Cutting Board for Kitchen and Serving Fork, CEK-41, Stainless Steel/Black

Works well for cutting turkey or ham brisket. I'm sure you can filled a bunch of fish as well.

Comfortable handle grip, cuts smoothly. The long blades are perfect due cutting loaves of fresh bread.

I used the ole Black n Decker $25 knife for a few years. The primary purpose is to thinly slice grilled chicken breast. It worked fine, but the trigger was garbage and finally quit working. There are so many great cordless tools/appliances out there and I thought why not a cordless electric knife. So without breaking the bank I purchased one with good reviews for less than $50. What a disappointment. Maybe fine for slicing a few veggies, but not for the weekly chicken breasts. Would it do it, sure but slow and had a flimsy blade. I decided to go back to corded knife and checked the reviews. This one had mostly good reviews. It was twice the price of the cheap ones but I decided to give it a try. Never thought an electric knife would make me smile every time I use it. Twice as good as the old black n decker and four times better than the cordless that I paid the same price for. Powerful motor. Strong, stiff blade. Ergonomic handle (some reviews said it was too bulky. I’m an average sized guy and have zero issue). This is a great knife. Highly recommend over the cheap corded knives and the mid-priced cordless knives. Not sure about the expensive cordless knives. If this one ever dies I will replace it with the same knife 💪🏻

Pros: Easily cuts through almost anything. Easy to clean blades. Cons: Holding down the "On" button gets a bit tiresome. I'm not sure why it took me so long to purchase an electric knife. My mother used to use one and it seemed so old fashioned and unnecessary. Not too long ago, as I was struggling, trying to carve a large roast, the vision of an electric knife came to me. I'm very glad I bought one. This is a relatively simple electric knife. It only has one set of blades. It has an electric cord. It has a button on top that you depress when you want the knife to start working. The "knife" is composed of two very sharp serrated blades that hook together. When the knife is turned on (when the top button is depressed and held) the two blades start moving in opposite directions. Meat is cut with a sawing motion of the blades. The cut is quick and smooth. You can diagonally slice flank steak into thin, professional looking slices. You can cut through bone, sinew, thick cuts. The blades are removable and easy to wash. The knife handle is heavy plastic and must be cleaned with a damp cloth. I purposely selected a knife that had an electric cord. One does have to take care to ensure the cord is out of the way when slicing. I don't use an electric knife often enough to keep a rechargeable one charged and ready to go when I need it. Also, this knife does not come with a storage box or container. The knives fit into a plastic safety sleeve and I keep everything in the cardboard box it came in. My only gripe is that holding the large On button down while slicing a large cut of meat can get tiresome on my thumb. It's not as tiresome as using a carving knife, however, if you are doing a lot of carving, you will need to keep up the thumb pressure to keep the knife working.

Bought for dad for Xmas since his old one started smoking at Thanksgiving. He has Parkinsons and is shaking in the video but this thing works great for him. Ergonomical handle and easy to use thumb button, cut right through bread no problem. He's very happy with the knife.

The Cuisinart electric knife works perfectly for slicing everything from bread to roasts. It’s lightweight, comfortable to hold, and the blade cuts smoothly without tearing. Cleanup is quick, and the design feels sturdy and well-made. ✅ Pros: – Sharp blade slices cleanly and effortlessly – Comfortable grip and lightweight design – Great for bread, meats, and even large roasts – Easy to assemble and operate – Blade removes easily for cleaning ❌ Cons: – None so far—works exactly as expected 💡 Tips: – Let the blade do the work—no need to press hard – Great for holiday meals, BBQs, and bread slicing – Hand wash the blade to keep it sharp longer 🧠 Bottom Line: If you want an electric knife that’s sharp, reliable, and easy to use, the Cuisinart electric knife is an excellent choice. It makes slicing faster, cleaner, and much easier—highly recommended!

El cuchillo electrico Cuisinart no funciona y el proceso de devolucion ha sido un martirio para mi, al final lo ha retirado un agente de UPS, enviado por Amazon en un paquete acondicionado y etiquetado segun las normas dadas por Amazon, dicen que no me hacen el reembolso del pedido mientras no cambie mis valoraciones de malas a buenas. El servicio de atencion al cliente de Amazon se ha comportado de la peor manera posible, és hablar com un robot mal programado.

Yo lo compre para mi madre, qué hace pan, la función de partir pan que es integral o frances de costra dura la falda sin ningún problema, no pesa, es seguro para una persona de la tercera edad, o malo pienso es que busque refacción de la cuchilla y no encontre.

I like everything about this electric knife! Many people complained the handle won't fit into the stand I added 4 photos 1 loop the electric cord through the slot 2 hold handle and with other hand and gently wiggle the cord until the base is seated 3 insert into the top slot and with thumb push down until the handle Clicks into place 4 in the photo you can see that the handle is very tightly secured even shaking the whole board up and down! Some people say this machine easily overheats? Never let this machine run continuously ... think electric drill .. same thing! instead .. take your finger off the trigger after every slice for approximately 1 or 2 seconds this is also why some people complain that it is not Ergonomic to use because they hold the trigger down continuously, and also again this is not good for the motor! When slicing meat .. think Delli .. they slice from the edge of the large piece of meat and never in the middle .. and besides this electric knife is not designed for this purpose or for trying to slice bones? yup some people try to slice bones and then say this knife is no good:-) I have found the "carving" or the smaller meat blade works really excellently on very soft loaves of French bread .. perfect slicing with zero tearing .. personally I am very satisfied with this knife .. I have been using this machine for about 2 years and happily :-) hope these pointers help for those not familiar with these kind of knives. On a side note it would be very beneficial for Cuisinart to post a video on the "Do's and Don'ts " for the operation of this well made machine .. after all not everyone is appliance savvy :-) peace EDIT::- The Photos Did Not Upload In The Right Order Instead Of ... 1 2 3 4 .... View 1 3 2 4 For The Proper Sequence :-)

Arrived two weeks late! then did not work! was refused replacement or refund!! Received on 16 Dec, they said return policy expired on the 22 Dec??? only tried to used it on 25th Dec!!! Cuisinart would be appalled by this absurd policy! Do not buy from this Seller!!

Delivered on time, great condition, exactly what I ordered ,works great