Taza Chocolate Organic Amaze Bar 95% Stone Ground, Wicked Dark with Ginger, 2.5 Ounce (10 count), Vegan

This is my favorite chocolate, and some of the podcasts I listen to have informed me that it has significantly less cadmium and lead in it compared with other chocolates. It is made with very little sugar and it also has ginger in it which I love. And chocolate is a high fiber food!

Taza's 95% dark chocolate is about the strongest chocolate you're going to find, so I'd highly recommend buying a single bar to try first before committing to a 10 pack. The texture is a bit gritty and somewhat reminiscent of munching on roasted coffee beans. Having said that, I really enjoy it and it's a great way to enjoy chocolate without having too much sugar. The ginger variety is the sweetest with 5 grams per half a bar. I also like the toasted quinoa variety, which only has 2 grams of sugar per half bar.

It is good, but I remember an earlier version had a plumper ginger chew to it. Different producer? This ginger is more like little crispy crystallized bits of ginger. Still good, but I really loved the previous bar's subtle but noticeable ginger🫚 soft chew.

Participated in the Zöe study - one of the best decisions I’ve ever made for my health (and wallet) in my life. Led by internationally renowned universities and scientists, this is the real deal with objective measurements that led to specific conclusions and “user manual “ instructions for each individual that completes it. With that said, dark chocolate is a treat go-to for me, but not all dark chocolate is alike. I found this dark chocolate scored high for my specific gut biome, blood fat and blood sugar responses in my zöe app. It tastes great and doesn’t leave me longing for more, like all other addictive food stuffs out there designed to do just that. The food industry (and big pharma) can keep their grubby hands off my health and wallet thank you very much. Highly recommend this dark chocolate (almonds or ginger)!

Terrible texture and taste. Don't waste your money!

I recently ordered this on the recommendation of YouTube lecture by Nick Norwitz. It’s one of the lowest lead contaminated dark chocolate. If you are used to milk chocolate, you will definitely not like this. I only eat dark chocolate and this product is even taking time for my tastebuds to adjust. It does have a lot of fiber in it so for people trying to increase fiber it could be beneficial. I will persevere and eventually I’m sure I will find myself addicted to the taste.

Not too sweet or bitter. I like the slight crunch with the ginger.

This is outstanding chocolate for people who actually know chocolate. The texture is supposed to be rough as it is minimally processed and thus retains more of the health benefits. It is strong chocolate not meant for wimps who are used to 70% or weaker chocolate. Pay no attention to the bad reviews by amateurs. This is quality chocolate.