Cooks Standard Multi-Ply Clad Stainless-Steel 10-Inch Fry Pan by Cooks Standard

As long as you know how to use stainless steel kitchen utensils and how to maintain them, this will be a great purchase.

I've been using this pan for nearly a year now and it's become my favorite piece of cookware. I also bought two sauce pans from the Cooks Standard line and they perform amazingly well. I own or have owned other SS pans from some of the top rated and most expensive brands and this pan does everything they can do and hasn't warped a bit which is more then I can say for some of the others. It's stainless, not nonstick, so you need to learn how to effectively cook with it utilizing oil, temperature control, and time. It takes time, but once you master it, you'll never go back to nonstick.

Better value for money and the all clad handle was awful. I'm sure it won't take a beating like the all clad but its solid and going to last just fine.

La sartén es muy buena, la calidad es bastante buena aunque si hay mejores, buena relación valor/calidad

Excelente, vale mucho la pena y no se pega nada con un buen curado mas recomendaciones del fabricante. Importante cocinar con la temperatura adecuada. Lo uso con atomizador de aceite, uso muy poco y no se pega el alimento.