Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, 8.8 oz (250 g)*6

Waited to make an apples to apples comparison. I have used 2 other brands to make chicken noodle soup and waited til I had made it with these fettuccine noodles. As with the others I did not notice any smell. These came with a pouch inside another tear open bag. I followed the instructions to rinse, and these said to boil for 2 - 3 mins. I then added them to the stock already cooking. These noodles are not as wide as the others and there is a bit more (by weight) in the pouch. They don't seem to be as al dente as the other and I feel they absorb flavors a bit better. I also tried the angel hair. Followed instructions and added them to sesame oil in my wok for some stir fry. They seem to absorb the flavor fine. These will probably be my go to in the future as not only do I like them better but they cost a bit less.

I'm diabetic & not allowed to have pasta anymore. I use spaghetti squash or Konjac now. It's not the same as rice or flour pasta, but good product as a substitute.

I recently tried Soeos Konjac Noodles as a more budget-friendly alternative to the konjac noodles I usually buy. I wasn’t sure what to expect since some low-cost brands don’t quite meet the mark, but I was pleasantly surprised! Just like other konjac noodles, they don’t have much flavor on their own, which is great for soaking up sauces and seasonings. One thing that stood out, though, is the texture. Compared to other brands, Soeos noodles are softer and not quite as chewy. They’re still chewy, just a bit more tender, which I actually enjoyed as it made them blend better with different dishes. They’re perfect for anyone following low-carb, keto, or paleo diets. For the price, I’d say they’re a solid option, especially if you’re looking for something easy to mix into meals.

Great substitute for traditional noodles! They don't taste like much on their own, but they definitely absorb the flavour of whatever you’re making. I usually put them in ramen or pad thai and it turns out great.

I have these on monthly subscription! I'm on a low calorie diet but I like to be full. These things are AMAZING! They are the same texture as pasta or lo mein and I use them in those recipes for a tiny fraction of the calories. They don't really have their own taste but take on the taste of whatever you cook them with, soy sauce, tomato sauce etc. I highly recommend!