Eat Water Slim Rice Zero Carbohydrate 270g Pack Of 5 | Made from Konjac Flour | Keto Paleo Diet and Vegan | Zero Sugar and Low Calorie Food

Texture isn't quite the same as rice. And the fishy smell is strong until you've rinsed it. I add it to stir-fried quorn pieces, with sweet chilli sauce and veggies. Very filling.

I really wish I had taken notice of the poor reviews, but still, we are all different & unless you try things yourself you never know. Delivery via Prime was excellent, as usual but the product is not for me, & I'm stuck with a pack of inedible goods. When you open a pack it reeks of fish, so, as suggested I rinsed it several times & more in cold water. (Because the grains are fine I lost a lot of it down the plughole!) Still there was a fishy smell so I rinsed it again. Next I seasoned it with garlic, salt & cayenne pepper. I added cauliflower & broccoli rice, butter & parsley, then chicken chunks. I heated the mixture & tasted again - FISH!!! I began to think it must be me (I regularly blame myself!) so in desperation I added some sriricha sauce. I managed to eat half of it but my brain was fighting against it & I felt sick 🤮 👎. Well, I did try but cannot recommend this product, either alone or mixed. What a waste of money 😪

Useful for a keto diet. Palatable if smothered in a tasty sauce like a stir fry or curry. Smells weird though and needs a good rinse before and/or after cooking. It works but don’t expect it to taste like real rice!

not sure about anyone else, but the latest batches as of 2025 have no fishy smell at all. All I do is rinse in a sieve to wash off the excess package water then place in a wide frying pan on a high heat, as per instructions. I also then leave it in the pan with the heat turned off to ensure it dries out that bit more, as is my preference. Once cool I mix half with a low carb high protein yogurt (my favourite at the moment is the Pro blueberry muffin flavour). It tastes good and the the rice has a similar texture to dessert rice. I cover the other half in a bowl and refridgerate for later use. If I was using this as a warm rice for curry, I would only cook as much as I wanted for that meal and place the rest in an airtight container in water in the fridge, ready to be prepared the next day.

I would compare this to risotto. Not a fan of the texture but great no-carb option and is filling. Cheaper in some local supermarkets