The Sausage Maker® 47mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 1 7/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case

Description

🌭 Elevate your sausage game with pro-grade collagen casings!

The Sausage Maker® 47mm Clear Collagen Casings come in a 10-pack, each 24 inches long, designed for cooked, semi-dry, and dried sausages. Made from premium beef collagen, these casings offer high tensile strength to resist bursting during smoking and curing. They are universally compatible with all types of sausage stuffers and require no refrigeration, making them a convenient, professional choice for home and artisanal sausage makers.