










🔥 Elevate your kitchen game with the science of hot gels and flawless textures!
Special Ingredients Methocel (Methylcellulose) is a premium food-grade powder that dissolves in cold water and uniquely gels when heated above 45ºC, then returns to liquid upon cooling. Ideal as a thickener, stabilizer, and emulsifier, it prevents ice crystal formation in ice cream and enables creation of clear, flexible edible films. Vegan, Non-GMO, Gluten-Free, Halal, and Kosher certified, it comes in a recyclable 500g container with a 2-year shelf life.
| ASIN | B00IMIXSU6 |
| Additives | Xanthan Gum |
| Best Sellers Rank | #10,004 in Grocery ( See Top 100 in Grocery ) #43 in Cooking & Baking Thickeners |
| Brand | Special Ingredients |
| Caffeine Content | suitable for vegans |
| Country of origin | VARIOUS |
| Cuisine | English |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,974) |
| Date First Available | 1 May 2024 |
| Format | Powder |
| Manufacturer | Special Ingredients Ltd |
| Product Dimensions | 11.5 x 11.5 x 13 cm; 500 g |
| Special Feature | Gluten Free, Halal, Kosher Certified, Vegan, Vegetarian |
| Units | 500.0 Grams |
| Weight | 560 Grams |
H**.
günstig
A**R
Worked wonders :)
J**.
I purchased this to make ice cream for my diabetic husband. It’s a good sized tub and will last a long time. I used a half teaspoon for just over a pint of ice cream to put through the ninja creami swirl. It came out great and tasted just like Mr Whippy ice cream. I can’t get sugar free ice cream for love nor money so decided to make my own. It came out great using this product. Don’t be tempted to use more. It’ll wreck your machine. A half teaspoon is more than enough.
P**.
This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...
L**T
Leider trennte sich das Fett von der Flüssigkeit nach einigen Tagen. Das lag aber vmtl. An meiner Verarbeitungweise.
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