HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

Description

🔪 Elevate your kitchen game with precision and style!

The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel core with a corrosion-resistant composite exterior, hand-forged over 60 days for superior craftsmanship. Its ultra-sharp V-shaped blade is hand-polished to a 12-15° edge, paired with an ergonomic rosewood handle for comfort and control. Perfectly balanced and multipurpose, this knife is designed for professional chefs and culinary enthusiasts seeking precision and durability.