

🌭 Elevate your sausage game with Grade A casings—because your craft deserves the best!
These Natural Hog Sausage Casings offer 10 meters (32 feet) of premium Grade A, HACCP-certified edible casing with a consistent 36-38mm diameter. Vacuum-sealed for freshness and free from short off-cuts, they support stuffing up to approximately 26 lbs, making them ideal for a wide range of sausages including breakfast links, Italian sausage, and hot dogs. Designed for professional and home sausage makers seeking reliable, high-quality casings that deliver consistent, delicious results.






| ASIN | B0DJQHKX72 |
| Customer Reviews | 3.7 3.7 out of 5 stars (141) |
| Manufacturer | HAIKISS |
| Package Dimensions | 9.45 x 2.99 x 0.43 inches; 2.89 ounces |
| UPC | 716963553353 |
| Units | 1.00 Count |
A**R
good
I am satisfied
L**N
Total Waste
I have made, without exaggeration, thousands of pound of sausage and these are the worst casings I have ever used. First was the smell. I have never smelled casings this bad. Second was the plastic tube. It caused holes throughout the length of the casing. The casings are so thin it is a waste to try and pinch links. They just bust. A total waste of money and time.
A**W
No issues
Worked well
F**A
Muy limpias, buena calidad
G**O
Sausages
Excellent product
S**Y
Fragile, flimsy, unreliable waste of money
I needed to make a batch of black pudding, something I haven't done for about twelve years. So I dug out and cleaned up my hand stuffer and found one American-mede casing that had been packed in salt and stored at the back of the fridge for twelve years. That casing was fine, and, two days ago I started stuffing the batch of black pudding filling. But I didn't get it finished before the casing ran out, so I got on Amazon and ordered this casing to finish the job. The casing arrived yesterday so I resumed the stuffing. I first noticed at least two breaks in the casing when mounting it on the horn. During the process, every single sausage broke, and, on the first pass, two thirds of the stuffing had to be salvaged from broken sausages and put back in the horn. When I twisted the few that were big enough to twist, the sausages untwisted and had to be tied off. More filling was lost through breaks in the sausages than ended up in the sausages. I lost about a quarter of the filling through wastage, and the salvaged sausages were too messy to vacuum pack, because they had very staining filling all over the outside. These are the worst casings I ever encountered, and my sausage making afternoon was a nightmare. Also the filling was handled a lot more than I like from a hygiene POV. These made-in-China casings are a complete waste of money and will be a disaster in your sausage making. Get a quality US made casing instead, the extra couple of bucks will be well spent.
M**Z
Es buena solo tener un poco de cuidado al manipular
B**S
Son buenas
Trustpilot
1 week ago
1 month ago