Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)

this spagetti taste just like the one in Italy

This pasta is very good. I have been using this brand for years. I like that it does not make me feel heavy or bloated after I eat it.

Good !

This product is top shelf quality. This kamut brand of spaghetti taste better than the store bought traditional wheat brand. I never have to eat that again if I can consistently get this product. The noodles don’t cook too fast. I like my noodles with a little life in them and not too limp and this product leaves room for that. And the best part is its only 2 ingredients. My favorite part. Water and kamut. Not 50 ingredients that are harmful to the gut. Keep producing this product and I will by. Its dr sebi approved in my book

Muy buena pasta

Product arrived on time and was not at all damaged. The spaghetti cooks up well and is delicious with a lovely texture. We ate it with a burst cherry tomato sauce. It’s much better tasting and has a better texture than regular spaghetti. However, be aware that the spaghetti is not made from whole grain flour. If you are looking for a whole grain spaghetti, sadly this isn’t it. But, if you don’t care about that, this is a much tastier version of spaghetti.

This pasta was recommended to me by a famous Italian chef. Supposedly the grain is much more digestible, but it is not unique amazing tasting either. At least I can't tell the difference between this one and an average spaghetti you buy at Whole Foods. The price point is clearly insane but I recommend everyone giving it a try. Maybe it's easier for you to digest since it's from an older grain.

The Kamut pasta is a wonderful product. It arrived in a timely fashion, cooked well, tasted great and I will buy this product again.