Asian Best Black Sweet Rice, 5 lb Bag, Sticky Rice

I purchased this black sweet rice to add into my multigrain rice blend, and it’s been a great upgrade. The grains cook up perfectly chewy with that classic sticky rice texture, and they add a nice color and depth to the overall mix without overpowering the other grains. The packaging was impressive—it arrived well sealed and looked vacuum-packed, which made it feel fresh and well-protected. The rice cooked evenly and held its texture well, even when mixed with other grains. If you’re looking to enhance your everyday rice with something a little more nutritious and flavorful, this black sweet rice is a solid choice. I’ll definitely keep it in my pantry for regular use.

Really great product from a really great seller. Pricey, but well worth it. There are so many uses for this sweet dark rice.

I’m still trying to figure out the best way to cook it for my taste. But I got it for the many health benefits it provides, and that alone is why I gave it 5 stars. There is no “sweet” flavor to it, and I use it for stir-fry dishes. I think I’ll try rinsing it more to get rid of the starchy texture that’s leftover, and perhaps use less water to get it to fluff up instead of cooking up into a gummy starchy mess.

Love this rice

Black sticky rice, it's yummy, easy to cook and I'm glad I have a lot of it to get me through the winter.

Little expensive but nice!

Best rice for restaurant grade sticky rice desert at home. Soak overnight and put in the rice cooker with some sugar on brown rice setting. Add some thickened coconut cream and mango, and wallah, perfect nutritious snack or desert!

If you like it as soft as real sticky rice, soak it for a few hours before you cook.