Is the kimchi extremely spicy?

Our kimchi has a well-balanced level of spice, making it suitable for most taste preferences. If you enjoy milder flavors, we recommend pairing it with rice or other neutral dishes to soften the heat.

Why isn’t this kimchi as crunchy as regular refrigerated kimchi?

Canned kimchi undergoes a heat-based retort process, making its texture more like kimchi in stew than fresh. To improve texture, we use Goesan winter cabbage, known for its firmness, giving a better bite than typical canned kimchi.

Why does the texture of the kimchi vary even within the same product?

Canned kimchi contains a mix of cabbage parts, including stems and leaves. Stems are firmer, while leaves are softer. This natural variation means texture can differ slightly from can to can, depending on which parts are included.

How is the flavor of the kimchi different from other brands?

Our kimchi is authentically crafted in Korea using premium ingredients like Goesan cabbage and Uiseong garlic. These high-quality ingredients create a rich, deep flavor that sets our kimchi apart from other brands.

Does the packaging ensure the product stays fresh?

Absolutely! Our durable, leak-proof cans are specially designed to keep the kimchi fresh for up to 3 years without refrigeration. This makes it a perfect option for busy lifestyles or outdoor adventures.

SEOUL SISTERS Korean Kimchi - Naturally Fermented, MSG-Free, Vegan, Non-GMO, Corn Syrup-Free Canned Kimchi (6 EA, Original Napa Cabbage)

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