Glass Smoking Cloche Kit with Smoke Gun

This smoker was a little pricier than most of the skull style smokers I found, but well worth the price! The quality of the skull itself is superior to others, and the smoke billows in the glass very nicely. It’s wide enough to cover glasses in larger diameters as well (some of the less expensive ones were quite narrow and would only fit a small cocktail glass). It comes with some really nice wood options (a little goes a long way) and it comes with the lighter, which works great. This has definitely elevated our old fashioneds, and it’s not an eye sore when not in use. Highly recommend!

The Smoky Crafts Food and Drink Smoker Kit is a fantastic addition to my kitchen! I’ve used it for both smoky cocktails and adding depth of flavor to meats, cheeses, and even veggies. The kit is easy to use, and the results are impressive—everything comes out with a rich, smoky aroma that takes the flavor to the next level. The compact size makes it easy to store, and it’s perfect for impressing guests at dinner parties or just elevating your everyday meals. Whether you're a beginner or an experienced foodie, this smoker kit is a must-try! Highly recommend!

I bought this whiskey smoker for my bourbon-loving husband as a Christmas gift, and it was a total hit! He loved the surprise, and it’s become a fun little party trick whenever we have friends over. It produces a lot of smoke, adds amazing flavor to drinks, and is super easy to use. It works fast and does exactly what it’s supposed to do—elevates his whiskey game without any fuss. Definitely a cool gadget for any cocktail enthusiast!

Bought as a Christmas present for my husband. He has enjoyed making smoked bourbon. It’s his new favorite thing. Beautifully crafted. Looks great in his office ( until he finishes his man cave). He loves all the flavors. Great Smokey flavor. Beginner friendly!

Really a neat smoke box. Loved it right out of the box. However after we used it all night and we picked up the box there was a stain in our countertop. As it turns out when we played with it some more, smoke does leak out around the bottom corners. So I would recommend placing it on a towel at all times. I am thinking about putting a small bead of silicone to try to stop it. Any other recommendations? The stain did come off the countertop.

The electric igniter smoker device is crap. Stopped working already and we got this in February and have used it maybe ten times. We even clean it in isopropyl alcohol after use.

Provides a great way to smoke two cocktails at once. It does produce lots of aroma smoke inside the box. It leaks some smoke slightly around the lid but doesn’t affect the purpose. Easy to use and clean.

I have a Komodo Joe but sometimes it's too much work to fire it up for a 12 hour brisket smoke. I received this kit two weeks ago and have made the following:1 - "oh my god" Old Fashioneds using the drink attachment2 - smoked butter - it is so much better than I can describe and something that is next to impossible to make with a standard smoker due to heat3 - quicked smoked salmon (less than 2 minutes from costco filet to smoked) (put frozen filets in the refrigerator overnight with a coating of brown sugar, dill, and salt, slice thin in the morning (it will still be a little firm which helps slice thin), and smoke it. I mixed cherry wood, three fronds of rosemary, a clove, a tiny amount of dill, and a black pepper corn for the fire. I let the smoke sit in the lid for three minutes. It was fantastic.4 - "smoked" chopped brisket with beans and Italian flavors (I braised a marinated section of brisket with tomato, garlic, herbs, red wine, carrots, onions, celery and garlic. Once the meat was done I chopped it and smoked it using walnut wood. I mixed that with canelli beans, spinach, white wine and some herbs and cooked for 15 minutes. It was fantastic.5 - smoked carrots - I braised carrots in dashi which already gave it a little smoke flavor but I wanted more. 30 seconds in cedar smoke gave me the flavor I was looking for.6 - smoked egg salad on toast - I made a mayonnaise and garlic forward egg salad. I spread it out in a bowl and smoked it for 60 seconds. I re-mixed it an served it on toast with thinly sliced/pickled fennel. I would sell this out of a food truck and have a line around the block.You will find 101 uses for this kit once you start experimenting.My only request would be for a silicon gasket for the glass lid. I have improvised with a silicon mat but too much smoke escaped too quickly without some sort of sealing barrier for the dome to sit on.