Vanilla

I recently tried the vanilla flavor and I was pleasantly surprised by the results! The mix was easy to prepare, requiring just a few simple ingredients. The pancakes cooked up fluffy and have a great flavor to them. I was really impressed by the clean ingredients and the nice packaging! I can’t wait to purchase it again and try to use the mix to make mug cakes!

This gluten-free whole grain oat flour pancake mix is a game-changer! The pancakes are fluffy, flavorful, and super easy to make. I love that they're made with whole grains, so they're not just delicious but also nutritious. Perfect for a quick, healthy breakfast! My kids love them and didn’t even notice the difference with the usual mix I’ve used.

It’s an excellent blend with great nutrients. I’ve been giving it to my child since he started eating, and I highly recommend it. It’s a Colombian brand, and their ingredients are truly natural.

Al principio me quedaban un poco secos, pero me ayudó poniendo menos cantidad de lo que dice y con leche quedan deliciosos

It tastes amazing! Get it

Es delicioso cada ver que lo preparo las tima que se demore tanto. En volver a venderlo te aconsejo que compres todos los que puedas por que se acaban súper. Rápido

Love the product and the ingredients in general is hard to find good pancakes and not so bad for you Love the Vanilla flavor

The labeling on the Paranice Pancake and Waffle Mix probably should be reworked. According to the directions, you can make pancakes, waffles, or AirFryer Cupcakes using the same ratio of dry mix to water or milk (4:3). If you are a baker, you might question the consistency of the batter, and you should. Following the directions produced a batter that is much too thick for pancakes and would make a mess of a waffle iron though it’s probably not bad for cupcakes. The ingredients are all measured by “scoop” which must first be found buried in the powdered mix and you can use water or milk as the liquid. Testing the product as the label directed, my husband made four piles of batter on the griddle; they reached heights of up to 3/4" or more although we did try to flatten a couple. The instructions say to cook the pancakes until golden, but the batter is dark brown, so it will never turn “golden.” Because of their thickness, we lowered the temperature after flipping them and left them on the griddle for a while to ensure that they cooked through. The result was very cakelike as you can see in my photos. Despite Stevia, the flavor is not very sweet, so syrup is recommended. The mix contains cocoa powder, smells like brownie mix and tastes like cocoa as well. In the end, the pancakes were unusual, but okay, especially considering they are gluten-free. As thick as they were, there was no danger of the crumbly texture that plagues many gluten-free products. If you need gluten-free pancakes, and like the idea of chocolate brownie flavor (only less sweet), then give these a try; just be prepared to make some adjustments to the recipe.