Big Tree Farms Organic Brown Coconut Sugar - Coconut Palm Sugar, Unrefined, Fine Crystals, Cane Sugar Replacement, Coconut Blossom Nectar, Vegan, Perfect for Baking - 2 Pound (Pack of 2)

My sister told me about this sugar when I was trying to find a healthier sugar to use for my coffee. I have been using this brand for 9 years! I have tried other brands and none of them are like this brand. It's the right price, it tastes good and it doesn't run my sugar level up.

This stuff tastes SO GOOD in my coffee. I use this to replace sweet coffee creamer. So good!

Husband loves this, I think it’s overpriced. Uses it in his coffee.

Good product have been using for years

I was looking for a natural low glycemic sugar substitute. Coconut palm sugar is granulated and has nutritional benefits as well as having a low glycemic index though it has calories but at least constructive ones. After reading the reviews I understood that there would be a slight caramel taste, not just like white sugar. I could live with that since I like coffee with flavored creamer and thought half and half would do instead (thanks to twinmom's review). Since I have been drinking carbonated soda most of my life and it's a tough habit to break, I bought a SodaStream water carbonater and expected to be able to use natural flavoring with the carbonated water. The SodaStream syrups were not what I had hoped for (taste and content). I got the books "The Artesian Workshop" and "Homemade Soda" and have been enjoying and experimenting. I found a recipe for cream soda syrup (in Artesian Workshop) and vanilla syrup (in Homemade Soda) and discovered that the coconut palm sugar with vanilla just fit the bill (I didn't have to find/buy vanilla beans they are already in the sugar). I can now have a cream soda drink that doesn't have all sorts of chemicals. 1 cup water, 1 1/4 cups coconut palm sugar with vanilla. Bring to boil disolving all sugar, let simmer stirring to knock down foam and make into a syrup about 5 min. Let cool and pour into a container that can be refidgerated. This makes about a cup of syrup. Now it can be added to carbonated water to taste. I use a 1 to 7 ratio and add ice. Natural cream soda with minimal guilt. I haven't used this vanilla sugar in coffee yet because I keep making the syrup with it. I really enjoy the taste and expect to continue using the palm sugar with and without vanilla in many other recipes.

I love this company! I love this product! This coconut sugar is so yummy. It's the perfect alternative to sugar! It has a great texture, smell and it's good value for the money! I use it in my coffee, tea, recipes, to make whip cream and everything you'd use sugar in! This company offers this product in vanilla too! Yummmm

This kind of sugar, it tastes great to me to mix with coffee as my main sweetener because it has a low glycemic content which is good for a diabetic person. And also, I uses it when I make any kind of dessert as well.

Great flavor!! For those on a AIP journey, this is a must have!!! I use it in baking, tea, flavor is bold and sweet and delicious!!!