A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

OK so I tried something different for my pizza sausage. True Italian sausage links are typically a simple salt, pepper and fennel mix as everyone in my Italian family uses. Anise is also sometimes used but too licorice for my taste. But for Pizza sausage this typical recipe does not taste the same as my favorite Chicago style tavern style pizzas I've eaten for the last 50 years but great for sandwiches with peppers and onions. I bought this and decided to make things simple and used a Tyson 15/85 ground pork from Walmart and used this seasoning plus a 1/4 teaspoon more and it was very nice for pizza following the ratios. I made 48 ounces on this first try. A pork shoulder fresh ground with a 70/30 should be better as typically used but thus far I have not tried it and want a leaner sausichee for my pizza. Bonus tip and highly recommended! Put it in a jar and shake all the ingredients as the seasonings with settle and needs to be given a good mix before using. Excellent product for mild Italian sausage. If I don't tinker with it more I would be happy with how it is as I used it. However, I'll add another extra 1/4 tea next time to jack up the flavor profile for pizza sausage.

very good taste and makes a nice sausage

Purchase this twice use it in my ground turkey taste great. Just mix it in and leave loose don’t make into links and separate in half pound packs and freeze. great for pizza lasagna ect

I love sausage seasoning, so anything under 2 teaspoons per pound for turkey is a little too light for me, but does taste good. Anything over 2 1/2 teaspoons/pound probably would be overpowering even for a sausage seasoning fanatic. Nice combo of salt and fennel.

I gave up pork 5 years ago. My husband has not but will eat turkey pepperoni and turkey kielbasa. But when it comes to sauce or dishes that call for pork I use this and he does not know the difference. So so good. You won't be disappointed. I make a Italian Tuscan Soup that requires sausage and this works perfectly with the ground turkey. Can't tell the difference.

have used it in the past and was happy

I wanted to season a pound of ground chicken. This package says it's for 25 pounds. I wish it was easier to know how much to put in just a pound of meat. I used too much and it was too salty.

Delicious!!! We made so much sausage with this! And we ended up order the other flavors from the same company as well.

Great flavour and simple to use

First time using these spices and made deer sausages. Excellent!!!

Bon melange

Is a tasty blend...

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