RIEDHOFF 12" Multi-Fuel Outdoor Pizza Oven, [Wood Fired & Gas] [Double-Sided Pizza Stone] Portable Pizza Maker with Foldable Legs, 4000W Quickly Bake Stainless Steel Pizza Grill for Outdoor Cooking

Very easy to use. Pizza comes out delicious. After trial and error a few times, you learn the thickness of the dough you want to use and how long to leave it in to cook. Overall, after oven is heated, it takes about 5 minutes a pie. Glad we got the 12” instead of a larger oven. We made so many little pies in a half hour. We tried different toppings and they cook so quickly that it’s easy and fun to just keep popping out different little pies to taste. Easy to assemble. Easy to clean the parts. We used the gas, not the wood pellets. It works great, and compared to other brands, the price is great. I like having the wood option although not sure how easy it will be to cook with wood. Gas option is real easy. Next time we will buy premade dough or make the dough in advance and freeze it. Making the dough and waiting for it to rise is the worst part. But as far as the the use of the oven, it is easy. It’s a sturdy oven, stainless steel. I highly recommend this one

An incredibly well built pizza oven with a bunch of quality accessories. We have a wood fired 22” oven, so we aren’t beginners. We bought this one for the portability it offers, with the main goal to take in our motor home. Our first bake wasn’t without challenges, but this thing bakes with precise control. I’ve never seen the top bubble so nicely. In my full-size oven, the bottom is usually beyond well done and the top still has a way to go. Not with this unit. The temperature can be dialed in and quickly adjusted as needed. What a great value for a quality, precise oven.

I saw this pizza oven for a great price and decided to give it a try. I'm glad I did. Working very well. Easy to fire up and use with the propane connection. Pizzas turned out very good. Wish the pizza peel was a little larger - but just (success tip) MAKE YOUR PIZZAS NO LARGER THAN ABOUT 8-10 INCHES and it seems to work great (trust me, otherwise big mess if pizzas are larger then the pizza peel. I tried the pellet option, but it was difficult to get lit/started. Once I had it going it was ok, but had to feed in new pellets every 60 seconds or so to keep the temp up and it produced a bunch of soot (unlike the propane) and I didn't think it added any significant beneficial taste to the pizzas. So I'd just recommend sticking to the propane. Otherwise, well made stainless steel oven. Very portable with the handle on top. Very happy with the purchase at this low price I paid (around $100).

I was buying another oven from a different seller, but it was taking too long, so I started looking for an alternative. I found this one, same size, more accessories and the advantage that this one can be use with propane or with wood pellets. And for only $99! It was supposed to arrive on Friday, but I was advised it would arrive Thursday, and then today Wednesday I got a message that it was delivered! So, I had prepared some dough for tomorrow, pulled it out of the fridge and let it rest outside until dinner time. The oven itself needs some assembly, but the main body comes in one piece. It seems well built, all stainless steel. Only disadvantage is that you have to use with only one fuel, you can’t use propane and give some flavor with pellets at the same time. One or the other. So, as I didn’t buy pellets yet, I tried it with propane. Light it on on a second attempt,(just hold the knob for 3 seconds before it clicks). The fire comes out from twin afterburners, just like in a war plane from Top Gun. Put the cover in the front (kind of quirky) and let it preheat for 15-20’. It reached about 600 F easily. You can only make 12” or smaller pizzas because the width of the oven opening is 12.4”. The peel that comes with the set is kind of small, maybe 10”, so I used my own peel which is 12” wide. But be aware that you have turn the pizza every 15-20 seconds or so, giving it a 90 degree turn, then another 15 seconds until the border (cornichon) is golden. To do the turns, it’s easier with the smaller peel. The result is awesome. Quality pizzeria pizza. I do my own dough, but you can buy premade dough at your favorite supermarket. Very satisfied and I’ll recommend it to anyone.

At first couldn't keep it lit, but now it seems to work. It's a little small, and it tends to burn the back of the pizza, but that might be user error. I'll keep playing with it and trying to get it right. For the money it's hard to beat.

The media could not be loaded. Great for steaks! These turned out so yummy! It’s portable and assembles easy!

The media could not be loaded. We honestly got this because it was cheaper because we didn’t know how often we will use it. I was surprised by the quality of it thought. Easy to assemble. Comes with accessories (be careful with some because the cutting on the metal edge is too sharp and will cut you 🤦🏼‍♀️). Nice quality cover comes with it and the legs fold under the store a little easier. Being able to switch between gas or wood burning is a nice bonus. We just tried the gas attachment today and it worked great and cooked in less than 2 minutes. It will take some time to get use to what setting works best. They include recipes as well but we used our own homemade dough and the crisp from the flames made it perfect! I will update more as we use it more!

The whole family loves making pizza with this oven. We also grill vegetables. Has a wonderful flavor . Highly recommend.