North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

Phenomenal rennet ! I used to live in a country where we use raw organic rennet, and this one makes a really similar effect on raw milk !

All I needed was 2 drops and my Quark cheese thickened enough on the same day. No weird after tastes. Definitely a must have.

After waisting 3 gallons of different kinds of whole milk not-ultrapasteurized and obtaining no usable coagulation, I called North Mountain Supply. All I was told was that it worked when she made her cheese, but they have some customers who complained about the same problem I have. Admitted that the rennet is a little weak. So why not indicate it in their Amazon description of the product? She suggested getting a refund from Amazon. The rennet is made in Italy, it indicates no expiration date. By personal experience I can say that rennet made in Italy, looses strength as time goes by and by the 12 months mark is un-usable. Who knows how old is North Mountain liquid calf rennet? Even they don't know.So here I am, out of almost $30 dollars in rennet - I purchased two bottles and tried to make cheese using one first and then the other. Both were a flop. Add to that the cost of three gallons of high quality whole milk and what do you have? Just a hole in your pocket.The moral of the story is: get your rennet from some other reputable company.

The media could not be loaded. Excelente Producto supero mis expectativas. Logré una cuajada excelente con leche entera comercial y los resultados fueron fabulosos, mis quesos quedaron deliciosos. Además solo bastó la cantidad recomendada en la etiqueta y seguir las indicaciones. Súper recomendado.

Good

Works great, good cheese

N-a

This bottle was twice as big and claimed to be more potent than another brand and a similar price. I've made a few batches of cheese with it and am happy thus far.