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USA Pan 1160PM Pullman Loaf Pan with Cover, Alloy Steel, Silver

USA Pan 1160PM Pullman Loaf Pan with Cover, Alloy Steel, Silver

Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake. As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

As others have said: get a thermometer to measure the internal temperature of the loaf. Also: It might be your oven. If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190. It's been working for me.

Product ID: 53866457

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Details

Material
Alloy Steel
Brand
USA Pan
Colour
Silver
Shape
Rectangular
Special feature
Freezer Safe

🔥13x4x4 inch perfect loaf size

🛡️Americoat Plus non-stick coating

🇺🇸Made in USA, 50+ years legacy

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Description

🍞 Elevate your home baking game with the pro-grade USA Pan Pullman Loaf!

VERSATILE RELIABLE - Oven and freezer safe for all your baking and storage needs, built to last through countless loaves.
PRO LEVEL BAKING AT HOME - Bake bakery-quality sandwich bread with the precise Pullman pan dimensions.
DURABILITY MEETS PERFORMANCE - Heavy gauge alloy steel with fluted design resists warping and guarantees even heat distribution.
EFFORTLESS RELEASE CLEANUP - Patented Americoat Plus coating ensures your bread slides out cleanly every time—no scrubbing nightmares.
TRUSTED AMERICAN CRAFTSMANSHIP - Proudly made in the USA by a family-owned company with over 50 years of bakeware expertise.

The USA Pan 1160PM Pullman Loaf Pan with Cover is a 13x4x4 inch alloy steel bread pan featuring a patented Americoat Plus non-stick silicone coating for easy release and cleanup. Made in the USA by a family-owned company with over 50 years of experience, this pan offers even heat distribution, warp resistance, and professional-grade durability, perfect for crafting perfectly shaped sandwich bread at home.

Specifications

Brand	USA Pan
Model Number	1160PM
Colour	Silver
Diameter	4 Inches
Capacity	13 inches
Material	Alloy Steel
Special Features	Freezer Safe, Oven Safe
Item Weight	454 g

Have a Question? See What Others Asked

Panasonic Breadmaker sizes: M/L/XL--which would fit this? And why a lid? ? TIA!

So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.

Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?

Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.

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