I've only used the Anova but immersion tube looks similar and the description sounds similar. For me it came down to the look and feel and I preferred the Avona. I know that the Avona indicates you need Internet access to operate but I have used it without it or at least I think I was. I've turned it on and set the temperature manually on the device.

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Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts

Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts

Q: What does it imply that it has less power (wattage)?

The lower wattage is directly related to the smaller water bath max capacity. The nano supports a max of 5 gallons vs 8 gallons on the 900w version. This would be a function of both ability to circulate and ability to maintain heat in a larger bath without overusing the heating element. In terms of cook, as long as you are operating the device within its specified range there should be zero impact. The answers about using less heat electricity are also misleading. I see no reason to believe that the nano is more efficient at creating heat per watt of power. Thus, for the same quantity of water both a 750 and a 900 would, for all intents and purposes, use the same power over the cook period.

Q: So do I have to buy a separate vacuum sealing machine to be able to use this?

The vacuum sealer will get 100% of the air out of the bag. The water immersion method of sinking the bag into the water with just 1 inch of the seal open above the water, then snap it closed, will get 99% of the air out. I wouldn't waste money on another appliance just to get the last 1% of air out. What I would do is invest another $20 in the stainless steel rack that keeps the bags separated and under the water. I didn't buy the rack at first, and had generally good results. But after reading a cookbook that warned against just letting the bag sit against the inside wall of the tank, I decided to buy a rack. It was well worth it: putting the bag or bags in the rack allows the water to circulate completely around the bags, and produces a consistently uniform result.

Q: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.

No, it is water resistant—which is probably fine. I believe the "Frieing" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

Product ID: 520405370

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Details

Product Dimensions
4.1"D x 3.07"W
Capacity
12 Liters
Wattage
800 watts
Voltage
120 Volts
Item Weight
1.52 Pounds

⚡800W power for rapid heating

📶Dual-band WiFi for remote control

⏲️Two-line touchscreen for instant monitoring

Frequently Bought Together

Anova Culinary Sous Vide Precision Cooker Nano 3.0, 800 watts

Anova Culinary Vacuum Sealer, Slim & Compact, Includes 10 Pre-Cut Bags (BPA-Free), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

EVERIE Sous Vide Container 12 Qt with Collapsible Hinged Lid and Rack, Compatible with Anova Nano and AN500-US00 and Instant Pot, SET-12-NANO-PP

Description

🔥 Cook Like a Pro, Anywhere, Anytime!

COMPACT POWERHOUSE - Sleek 12.8-inch design fits effortlessly in your kitchen drawer, keeping counters clutter-free without sacrificing performance.
EFFORTLESS CONTROL - Intuitive two-line touchscreen displays time and temperature simultaneously for quick, on-device adjustments.
UNLOCK CULINARY MASTERY - Access exclusive recipes and pro tips with the Anova app subscription—your personal sous vide coach in your pocket.
PRECISION MEETS CONVENIENCE - Dual-band WiFi lets you control and monitor your cook from anywhere—never miss the perfect moment.
PRO LEVEL COOKING MADE SIMPLE - 800 watts and 8L/min flow rate deliver consistent, edge-to-edge perfect sous vide results every time.

The Sous Vide Precision Cooker Nano 3.0 is a compact yet powerful 800-watt device featuring dual-band WiFi for seamless remote control, a two-line touchscreen for easy monitoring, and an 8L/min water flow rate to ensure perfectly cooked meals. Designed for food enthusiasts seeking precision and convenience, it integrates with the Anova app for recipe inspiration and cooking guidance, making professional sous vide cooking accessible to every kitchen.

Specifications

Control Method	Touch
Wattage	800 watts
Capacity	12 Liters
Item Weight	1.52 Pounds
Item Dimensions D x W x H	4.1"D x 3.07"W x 12.8"H
Color	Black
Material Type	Plastic

Have a Question? See What Others Asked

Anova or Wancle?

What does it imply that it has less power (wattage)?

So do I have to buy a separate vacuum sealing machine to be able to use this?

Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.

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