Six Seasons: A New Way with Vegetables

I'm a private caterer and always in search of new and interesting recipes that I haven't seen countless times before. I haven't had this long but I'm already turning to it for inspiration. The structure of the book is helpful and easy to use. Not only is it divided into 6 rather than 4 seasons but within those seasons, recipes are grouped together by main ingredient making it easy to flick through and see quickly if there's anything you fancy. Whilst veg based, some of the recipes include meat. So far my favourite recipe has been the raw butternut squash salad with brown butter. Yum!

I got this book for my girlfriend and she is very happy with it. She is a vegetarian but I am not and she says this book helps her making vareities of recipes both for her and for me. she added it is a very inspiring cooking book,and especially liked the arrangement into seasons as we have been trying to eat more locally and seasonally and this book totally helps.

What a beautiful book. Every recipe I’ve tried so far is delicious. Thanks Joshua!

Excellent Book! Really helped me understand the seasons better and add lots of delicious vegetable dishes to my repertoire.

Love this book, fantastic recipes. The parsnip cake is to die for

Very surprised the recipes are not in metric. Also, American names for vegetables such as Celery root instead of Celeriac, Rutabaga for Turnips, Collard greens for spring greens, kale or cabbage, etc. Luckily there are plenty of pictures with each recipe.

A very interesting book on vegetables.

My new bible

This book is great! Reading it makes you wanna cook and savory vegetables with the same intensity and love as the author. I find it a great reference book to day to day meals, specially to help you vary with vegetables.

De plus en plus, au fil des saisons, je vois tous les légumes présentés dans ces recettes trouver leur place sur la table du marché, et je suis attiré par ce livre pour des idées simples, nourrissantes et gourmandes. Je pense que c'est le livre parfait pour quelqu'un qui veut inclure plus de légumes dans le régime alimentaire familial. Une excellente caractéristique des recettes du livre est que j'ai souvent tout ce dont j'ai besoin pour une recette donnée sans avoir à faire des courses specials.

Lovely approach to seasonal cooking. Great photography. Beautiful recipes.

This is a unique cooking book. Although not a completely vegetarian book, the vegetables are the stars in the recipes. Each vegetable has its own chapter, organized by the seasons. The recipes are very innovative, new ways of seasoning and preparing vegetables are introduced, still most of it is not complicated food, the steps are easily explained and if you follow then, you will get delicious dishes.

este libro es una belleza, la calidad de la narrativa, las fotografias, desde la portada hasta la ultima pagina, se encuentra un respeto superior por los vegetales de calidad, el sabor y las formas de aumentar y superar las expectativas de los consumidores. El respeto por los productores que se toman en serio la agriculura de dicha materia prima.