HORL 2 Cruise Rolling Knife Sharpener for Straight Edge Knife Sharpening Kit for Kitchen Knives Engineered in Germany with Industry Diamonds for Steel of any hardness with 20 Degrees

FABULOUS!! easy to use and now my knives are back to being new sharp. I am not a knife sharpener kind of person, but this is so easy and it WORKS!!

Now THIS is truly an innovative knife sharpener. It's almost unbelievable how easy it is to get a truly sharp edge on your kitchen knives. The 'holder' block has an amazingly strong grip on the blade and offers a 20- and 15-degree angle to service your everyday knives and your finer work knives. Out of the box I tried that business of using a marker on the blade edges. On the straight edges the marker was gone in about 5 minutes. It took a little longer and some bit of learning curve before I got the knife tips really sharp. When I was finished with the diamond side I couldn't believe the metal dust. The drum rolled so easily I'd really no idea so much metal was being removed. The stainless side did just an OK job of honing and polishing the edge. It worked, bit I wasn't all that impressed. But when I used my ceramic hone, the knife edge was INCREDIBLY sharp. So yeah, this is a great sharpener, but hang on to your ceramic hone.

Super easy to use and does sharpen knives to hair-splitting sharpness. I would strongly recommend this product for its ease of use, especially compared to something like a whetstone. However, this product falls a bit short when it comes to knives with beveled handles, as the grind surface will knock against and potentially scratch the beveled section. Also, for being a chunk of wood with 2 grind surfaces on each end, the HORL is surprisingly expensive. But when it works, it works great, and feels high quality in the hand.

I am sure, that in a perfect world, where I had all the time I wanted, I would have a set of whetstones of varying grits ready to go to sharpen my knives. Perhaps my man servant would be fetching them and soaking them for me at my directive? They would make sure that my dedicated sharpening set up was ready for me so that I could meticulously move from larger grit blocks to smaller ones and using the stroking and passing techniques I had mastered over hundreds of hours, to achieve the perfect edge and knife nirvana. So in my reality, I am an enthusiastic home chef who cooks multiple times every day for my family and then occasionally notices, why the $%^^% is dicing this onion so hard today? I have a Wusthof Classic 8" Chef's, 4" Paring and large Butcher Knife. I also have a Hedley Bennett 8" Chef's. I use the 20 degree side as its the closest to their manufacturing angle specs. I was not sure that the HORL3 Cruise would work out. Would the main grit be too rough/fast? Would it take too long? Would this system $%^^%-Up my knives? I am pleased to say, that this dead easy system is a minor miracle for mere mortals who simply want to get on with their meal prep and by extension, the rest of their lives. The grit is just fine. You feel/hear it when using the rough grit disc and at first it may alarm you as being too aggressive. For my knives it takes like 12-18 rolls on each side with the rough and then 20 or so on the honing disc to finish it up and achieve a fantastic sharp edge. To my eye, the edge looks really good after. Is it perfect? Well the knives slice easily through grapes and tomatoes, and of course those freakin onions effortlessly. And my knives aren't $%^^%-Up I highly recommend this system. At least try it for yourself. Get the crappiest knife you have. Heck, borrow your friends or neighbors crappiest knives and do all of them. You'll see. One of the best purchases I've made for myself in 2025. The product quality is excellent. The magnets are strong and the manufacturing is well done. For the Butcher knife, I put the roller on a wood cutting board so the HORL would work with the larger blade. For the tiny 4" paring knife, I didn't need to do anything special in the set up. I love the product.

Nothing will ever beat a good whetstone. The problem with whetstones, however, is that they take a lot of practice to be able to effectively use. Maintaining a proper angle is tough to do by feel. This system solves this problem, and it couldn't be easier to use. The unit is simple--it's just two parts: a magnetic angle block and a sharpening roller. Here's how they work. The angle block is cut for two angles,15 degrees and 20 degrees. Each have a silicone-padded magnet which will hold your blade in place without scratching it. The angle you need depends on the intended use of the knife: kitchen knives, fillet knives, or blades meant for fine cutting generally need the 15 degrees side of the block; outdoor knives, pocket knives, and blades which are meant for heavy-duty use generally need the 20 degrees side. Whichever side you use, the practice is the same--attach your blade cutting-side-up, make sure the edge is above the angle block, and you're ready to rock. Now comes the roller assembly. About the size of your average Yahtzee dice cup, each end has a different grit. For really dull knives or knives with an uneven edge, you'll want to use the course grit and spend time with it until your knife has a good consistent edge. No need to apply much pressure--just roll the sharpener along the edge and let the grinding pad do its thing. Once that's done, spin the sharpening roller around and polish your new edge. If your blade is only beveled on one side, that's the side you want to present to the roller's grinders. If the blade is beveled on both sides, you'll want to reverse the blade on your angle block and do them both. You're going to wind up with a very sharp knife. This unit has a very high-quality build. The rollers are smooth, and the grinding pads are consistent. Unlike using a grinding wheel, you're not going to generate enough heat to destroy the temper on your blade: your edge will hold as long as the quality of your blades will allow. The grinders are also replaceable, meaning there's no reason you won't get decades of good use out of this. Sure, it's a bit pricey--but this is an instance where you really do get what you pay for. Highly recommended!

I have used the top line electric sharpener for years. I read about the HORL 3 and decided to try it out. I have purchased one for each of my children (all adults). It is easy to use and sharpens rapidly. No more dragging out an electric grinder that sometimes misses the mark. You really can't miss with this. You will get an incredibly sharp edge in a very short amount of time. And less you only glanced at this point; it is EASY to use and quick to the edge you want. You won't regret buying this.

Works as advertised. This is the best sharping tool I’ve ever used. If you’re serious about cooking but don’t want to spend a lot of time learning how to sharpen and spend time sharpening your knives, buy this now. It made my knives a couple of levels sharper instantly. It was so easy to learn and the product is of the highest quality.

I have a collection of good to excellent kitchen knives including a cheap purchase from the 1970s. HORL2 sharpened them all beautifully and easily. My husband was able to improve the cutting ability of his serrated knife. Good value. Pictured is a ripe banana with the slice marks from all the knives. They cut through the skin like a hot knife on butter.