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From France

Barley Baked Malt - high-Quality Baking Malt (Light) - Enzyme-Active and Free additives - First-Class Malt Flour for Cri Bread and Rolls - Content: 1kg Barley Malt

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Product ID: 48135289
Brand:
bäckerei spiegelhauer
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About the item

🌟 Elevate Your Baking Game with Barley Malt! Just 10-30g per kg of flour for perfect results. 100% natural, no additives or artificial enzymes. Craft bakery-quality rolls at home! Made from regionally grown barley for quality you can trust. Packed with protein and dietary fibers. Additive-Free 1kg Barley Cri Rolls Discover the secret to bakery-quality bread and rolls with our Barley Baked Malt. This enzyme-active, additive-free malt flour is perfect for creating cri, beautifully browned baked goods right in your kitchen. Sourced from locally grown barley in Germany, it offers a rich tional profile, making it an ideal choice for -conscious bakers. With a long shelf life and easy dosing, it's the perfect addition to your pantry!
  • CRUNCHY BUNS: With this baking malt you can make cri and beautifully browned rolls - a quality similar to that of your trusted baker..
  • EASY DOSING: You only need about 10 to 30 grams of baking malt per kilogram of flour. Our barley malt is therefore particularly productive and also convinces with its long shelf life..
  • WITHOUT ADDITIVES: The baking malt does not contain any additives such as ascorbic or artificial enzymes. It is a pure natural product - and you can taste it!.
  • GOOD TIONAL VALUES: A portion of enzyme-active baking malt consists of 100% barley malt and therefore contains a lot of protein and dietary fibres - ideal for a conscious diet..
  • REGIONAL QUALITY: The baking malt is made from locally grown barley. Further processing takes place in our bakery - so we have the entire process under control..
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