Tart and tangy seasoning that can be used to enliven sushi, dips.
A thin layer on chunky cucumber rounds to make a cooling summer treat.
Traditionally prepared in Japan from the finest plum fruit.
Use small quantities as it is concentrated and salty.
Imported from UK.
Size:Pack of 1
Clearspring Organic Umeboshi is tart, tangy, salty
pickled ume plums that have long been a vital part of Japanese
cuisine and folk medicine. Small pieces add zest to sushi and
rice balls and can be rubbed onto cooked sweetcorn or used in
other dishes. Taken alone, umeboshi flesh has been traditionally
used as a digestive tonic. Umeboshi are a concentrated food and
only a small amount is needed. Available in 200 g glass jar.
Japanese Ume Plums (79%), Sea Salt, Shiso (Perilla)
Leaves (2.4%). Organically Grown.