FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

I enjoy the Sichuan flavor to this sauce, although it's less crunchy bits/garlic and more oil than similar brands. I typically eat medium spicy foods and tried both the regular spicy of this brand (I would rate not spicy enough) and the Xtra spicy - the Xtra spicy is definitely spicy enough. I would rate it the perfect spice level as I don't feel compelled to add too much of it, but it brings that Sichuan flavor and good heat. Better value if on sale (it's a pretty small jar)

Adds a nice little kick and flavor to my Sun Noodle Ramen. Definitely not too spicy. Will buy again! Value: About average value. Might last me about 2 to 3 months, while using 2 or 3 times per week. Texture: Wondered if seeds would be hard and difficult at times, but this is not the case. Very easy to eat when mixed with meal. Spice level: Medium spiciness. Expected it to be spicier, but still very good.

The flavor and spice is as described and incredibly delicious on any savory food you choose. The jar doesn’t leak at all but does get hard to open the smell is very appetizing and for the money you do get a good amount although I would’ve preferred more. Overall delicious and great addition to any meal.

I love this product...the quality is great...add it to soups, and I add it to my sardines 😋

Love this, I like hot, mmmm in a good way.

If you like "Hot Oil" with a kick, this is it! Really good stuff! I use it with ramen or other noodles at our law office, where lunch is almost always Shin Spicy Noodles or other instant ramen products. This Sichuan oil is not the numbing type, just good flavor. However, be sure to tighten the jar, or it will leak. The one we got either came loose or had been opened, as there was a small amount of leakage in our fridge. I am sure that Amazon would have replaced it if we had complained.

Too much oil. Too little garlic and chilli.

I got the X-Tra Spicy Chili Crisp because it was EBT eligible and the regular Sichuan Chili Crisp was not at the time I ordered. I was hoping it wasn't too spicy because while I do like spicy food, I know a lot of stuff that's labeled as extra spicy tends to be overly hot with no flavor, and I don't generally like stuff that's hot just to be hot or for bragging rights. I also noticed some people's reviews showing their deliveries had leaked and I was concerned about that. Mine did not, and there was definitely a "pop" when I opened my jar. This was my first time buying any kind of chili crisp product. I'd seen lots of hype and kudos about the Sichuan Chili Crisp and decided I wanted to give it a try. I've had house chili oils at ramen restaurants and I've had other types of chili oil hot sauces (Tomasa Hot Sauce, I highly recommend it!). I opened the jar and was met with a very pungent smell. I did read that it had preserved black beans and mushroom powder in it and you can definitely tell. I made sure to fully stir up the jar. I decided to taste the oil from the spoon just to gauge the heat and see if it was going to hot for my liking and overpower any flavor it might have. I definitely tasted the flavor (with the concentration of the smell it would be hard not to) but the oil did come off pretty hot and hit me a bit in the back of the throat. I decided to try this on a Birria and Cheese pupusa from Costco. I figured the heat would be good with this and I know what the flavors are to have a good base line. What sorcery is this chili crisp? The heat wasn't so intense anymore. But the flavors that were there suddenly were more intense and enhanced the flavor of the pupusa so much more than any of the other hot sauces I've had them with. I'm honestly shocked that the heat level seemed diminished. It was noticeable before. Now I don't notice it. Maybe because I had already tasted it, I was already used to it. But the flavors it added were amazing and I'm still tasting the combination 10 minutes later. I'm excited to try this on other foods like pizza. I have some dumplings in the freezer too I'd like to try it with. Eggs are a no brainer. I still want to try the original Sichuan Chili Crisp, but the X-Tra Spicy was delicious and honestly surprised me in how it transformed once I added it to food. I'd definitely buy it again.