Segretto Cookware Enameled Cast Iron Skillet, 10.25-IN Grigio Scuro (Gradient Gray) Enamel Skillet Pan, No Seasoning Required and Cast Iron Frying Pan

I’m in the process of getting rid of all my Teflon and other non stick pans. I have a nice assortment of cast iron and stainless steel, but need a few enamel pans for cooking acidic sauces such as tomato base ones. The enamel looks like ceramic but it’s not non stick like ceramic. It works great as long as you pre heat the pan and use some fat. Very easy to clean and very thick and heavy which distributes the heat very well.

Excellent quality. Medium high heat (6 out of 10) is more than enough to cook anything you want. It spreads the heat out evenly and retains the heat well. Cleans easily after a few minutes soaking in warm water. The enameled bottom is perfect for my glass top stove. (I scratched the stove-top with my non- enameled cast iron skillet ) I purchased a generic 10.25” lid for it when I bought the skillet but the lid was just a little to big. Oh well, easy return. Just don’t use high heat and this thing should last you a lifetime.

I bought a piece of vintage Scandinavian enamel cookware a few years ago, but it was a huge Dutch oven and while the bright yellow was amusing, I soon put it away in my cabinet. Recently, I noticed that my Caphalon frying pans are losing their coating, so I gave myself permission to do some shopping. My best friend has some Le Creuset pieces so she inspired me to look at enameled cookware. Le Crueset is definitely too expensive, so I looked at Amazon for alternatives. This turquoise cookware by Segretto fit the bill perfectly. I needed a skillet that would not only last, but one that I could leave on my stovetop. These cast iron pieces are rather heavy, so I didn’t want to have to pull it out of my cabinet, each time I needed it. It arrived this afternoon. I wiped it off and placed it on the stove. I poured in some olive oil, and garlic, and proceeded to fry some onions, zucchini and mushrooms. Once caramelized, I added a bit of water and scraped the surface with a silicone spatula. The browned bits loosened up immediately, giving me hope for an effortless clean up…which turned out to be the case! I’m sold! Tomorrow, my Segretto Dutch oven arrives and Coq au Vin is on the menu!

If you're looking to buy a less toxic "non-stick" piece of cookware, don't look here. This pan is horrible. A huge waste of money. After just a few months of use and carefully caring for this product, the surface is worn away in the middle in it's all black and everything sticks.

It is a great midsize, cast-iron animal pan. It is not too heavy. It is not too large.

Easy to clean cast iron. What more needs to be said.

These pans work very well. I also have one of the higher ends makes and I can't tell any difference btw these and that expensive model. I think they are a great choice to get high quality cast iron cooking pots and pans

Sturdy pot and great quality but everything sticks no matter how much oil you use. Returned