DALSTRONG Chef & Cleaver Hybrid Knife - 8" - "The Crixus" - Delta Wolf Series - Ultra-Thin & Zero Friction Blade - HC 9CR18MOV Steel - Black Titanium Nitride Coating - G10 Camo Handle - Leather Sheath

At first I was super leary and thought that I was going to have to buy another knife way sooner than not. The knife was super sharp right out of the box/sheath. The sheath itself is well crafted and hold up well. However the button strap to hold the knife in has to be in a place that is rather inconvenient ams compromises the durability of the sheath itself. Back to the knife itself. Please understand that I work fine dining high volume and run a profesional hot hot line. Pictures will follow if allowed after this is posted. The handle is super comfortable, at least for my smaller hands. Also very well built. It's held up to a lot of heat and constant up and down on the cutting board. Never has it been in a dishwasher! The blade stays pretty damn sharp. I can ALMOST get paper thin cuts of steak, or even tomatoes. Maybe it's because I cook 100 or so steaks aside from sandwiches and salads, but I do find myself using my steel much more often than ide like to. I've used this knife to make cuts from simple bread slicing (if it's sharp it cuts a Baggett like butter), to chopping vegetables and butchering smaller bones. Fish cuts, and technical meat cuts like in tar tar. I've set it to a stone 2 times for a total of 5 min in the 3 months I've had it. It's been knocked onto the floor 2 times and it's held up like an old school Tonka truck. It is a little on the heavy side and took a couple weeks to get used to. Not to mention learning how to use the angles this specific blade offers. And it's totally how well the user knows the cuts, given that it has something like a 2° bevel. Don't expect the lower half of the steel to stay pretty as it WILL gain character if it is the black blade. 17 years in a kitchen and this is the first Dalestrong I've really used and the first I've owned. I'm quite impressed thus far. Enough that I'm going to purchase a couple more styles I'm the wolf series. All in all, it was a killer good investment!

I got this to replace my old chef's knife and can say this is lethally sharp, which makes it a joy to use for cutting literally anything, and with precision. So far I've not cut myself using it!. The sheath it comes with is also very smart for storage.

Quality paring knife that's super sharp out the box, feels great in the hand and is really versatile. Comes with a lovely leather sheath to protect the funky black blade. A great good looking addition for your knife collection. Thumbs up to Dalstrong.

Tener cuidado con el cintillo del seguro en la funda, si no tienen cuidado, lo pueden cortar al sacar el cuchillo pues tiende a doblarse en la posición de cerrado

Okay, here's a review of the Dalstrong Butcher Knife - 10 inch - Delta Wolf Series Knife, focusing on its Ultra-Thin & Zero Friction blade: Review: Dalstrong Butcher Knife - 10 inch - Delta Wolf Series - A Precision Powerhouse with a Few Quirks The Dalstrong Delta Wolf series is known for its bold aesthetics and performance-focused design, and their 10-inch Butcher Knife is no exception. This knife boasts a visually striking appearance with its unique handle and, more importantly, a purported "ultra-thin & zero friction" blade, which promises effortless slicing and improved maneuverability. But does it live up to the hype? Here's my take: The Positives: Ultra-Thin Blade Performance: The core selling point of this knife is its incredibly thin blade profile. This is not just marketing fluff; the thinness is immediately noticeable and translates to remarkably smooth and clean cuts. It glides through meat with significantly less resistance than many other butcher knives I've used. It truly feels like it's "zero friction," especially when working with large cuts of brisket or roasts. Precision Control: The thin blade doesn't just make cutting easier; it also enhances precision. This makes it easier to navigate around bones and trim fat with greater accuracy, something crucial for serious home cooks and professional butchers alike. Razor Sharp Edge: Out of the box, the Dalstrong Delta Wolf knife is impressively sharp. It easily passes the paper test and makes quick work of various meats and poultry. This sharpness, coupled with the thin blade, makes for an incredibly efficient cutting experience. Unique Aesthetics: Love it or hate it, the Delta Wolf series has a distinctive look. The sculpted handle with its intricate design and striking pattern is eye-catching and adds a touch of flair to any kitchen. It certainly stands out from more traditional butcher knives. Solid Build Quality: Though visually striking, the knife feels substantial and well-built. The handle feels secure and provides good balance, contributing to overall control. The materials feel high quality and designed for long-term use. The Negatives: Handle Design Divisiveness: While the unique handle design is a selling point for some, it might not be comfortable for everyone. The sculpted pattern can feel a little aggressive, and some might find it less ergonomic than a smoother, more traditional handle. It's definitely something you should try to handle before purchasing, if possible. Thinness = Less Robustness: The ultra-thin blade, while great for slicing, raises concerns about its robustness and potential for bending or chipping if used improperly. This knife is designed for slicing and precision work, not heavy-duty chopping or breaking down bones. It requires a gentler touch and careful handling. Price Point: This knife is not cheap. It sits in a higher price range than many traditional butcher knives. The question for potential buyers becomes whether the ultra-thin blade and unique design justify the premium price tag. Learning Curve: While the effortless slicing is a plus, the thinness and precision of the blade might require a slight learning curve. Those accustomed to using more robust butcher knives will need to adjust their technique to work efficiently with this knife. Overall: The Dalstrong Butcher Knife - 10 inch - Delta Wolf Series is a well-engineered tool that lives up to its "ultra-thin & zero fiction" billing. Its blade is a joy to use for slicing and precision work, making quick work of various cuts of meat. However, its unique handle design and slightly more fragile nature might not appeal to everyone. It’s a fantastic knife for those who prioritize precision and efficiency over brute force, and are willing to invest in a tool that requires a more delicate touch. Who is this knife for? Serious Home Cooks & Culinary Professionals: Those who routinely work with large cuts of meat and prioritize precision and clean cuts. Enthusiasts of Innovative Design: Those who appreciate unique aesthetics and are looking for a knife that stands out. Those Who Understand the Limits of a Thin Blade: Shoppers who are aware that this is not a heavy-duty chopping knife, but a precision slicer. Who is it NOT for? Those Seeking a Robust, All-Purpose Knife: Those looking for a knife they can use for chopping bones and other rough tasks. Those on a Budget: The premium price tag may be prohibitive for some. Those Who Prefer Traditional Handle Designs: Those who find sculpted handles uncomfortable or awkward to use. Final Verdict: The Dalstrong Delta Wolf Butcher Knife is a unique and effective tool that excels in slicing and precision work. It's a high-performance knife that comes with a higher price tag and requires some understanding of its limitations. If you're looking for a knife that offers effortless slicing and precision, and you appreciate its distinctive design, this knife is definitely worth considering. Just be sure to handle it with care!