Ergonomic Food Mill Stainless Steel With 3 Grinding Milling Discs, Milling Handle & Stainless Steel Bowl - Rotary Food Mill for Tomato Sauce, Applesauce, Puree, Mashed Potatoes, Jams, Baby Food

Super easy to use. I made applesauce with it and it worked great. The grinding was smooth, and cleanup was quick and simple afterward. Solid tool that does exactly what it’s supposed to do. Very happy with it.

Great quality stainless steel. Easy instructions and it worked as advertised. I had roasted some tomatoes, onions and garlic and froze them last summer. I used the mill on the thawed veggies to make sauce and it worked really well, removing the seeds and skin. The sauce turned out great. I found it easy to clean also.

So, first thing to try was potato's, russet potato's, washed, cut in half (don't even think of peeling) into pot of water. Bring to boil, simmer until they are done to your liking. Drain, run it through the large mill, works perfect, and tastes sooo much better. No skin in the potato's (mill removes the skin), just season to your liking and enjoy. Next had a bunch of tomato's from my cousins garden, washed them, cut them in half, (de stem them) into a pot, stir, bring to boil, heat to low. Cook for about 1/2 hour, stir often. Drain tomatoes to another pot, keep the tomato water. Tomatoes into the mill, med disk, crank away, be sure to scrape the good stuff from the bottom of the mill. Your left with lots of tomato skin up top and goodness in the pot. Screen the tomato water to remove the seeds, add it to your milled tomato sauce. Add your spices to the mix, reduce over low heat. And you have the best base for a tomato sauce the can be used in so many dishes. Clean up is a breeze. Great piece of kitchen equipment, ( will make great Christmas Gifts this year).

Easy to use and clean. Heavyweight, not flimsy. Good value.

Oh, this food mill is a kitchen marvel! As a seasoned cook, I appreciate tools that make life easier. This stainless steel mill is sturdy and easy to clean. It's a real plus. When I was younger, I didn't mind tasting all of the textures of the soups I made. Now, I sometimes like a thick puree. I can make it anyway I want with this food mill. It makes the smoothest applesauce for children and the best tomato sauce for my Sunday dinners. The different grinding discs are a blessing; they are perfect for everything from mashed potatoes to jams. It takes the work out of making purees. And it's so much better than those old-fashioned hand-crank models I used to use. This food mill is a keeper, a true asset for any cook!