Description
🌰 Elevate your baking game with almond flavor that never fades!
- CLEAN CONSCIOUS - Gluten-free and crafted in the USA for quality you can trust.
- PERFECT PRECISION - 1 teaspoon emulsion equals 1 teaspoon extract—no guesswork, just flawless flavor.
- SLEEK SUSTAINABLE - Packaged in a reusable glass bottle—style meets eco-friendly.
- BAKERY GRADE FLAVOR POWER - Delivers rich, warm almond notes that stay vibrant even after baking.
- VERSATILE CULINARY ESSENTIAL - Elevate cookies, cakes, and sweet breads with authentic bakery taste.
LorAnn Almond Bakery Emulsion is a 4-ounce, water-based, gluten-free flavoring crafted in the USA. Designed to deliver a warm, nutty almond taste that remains intact through baking, it offers a 1:1 substitution for almond extract and comes in a reusable glass bottle, making it a must-have for professional-quality baked goods.