Lancaster Cast Iron Lightweight Skillet - 10.5” Pre-Seasoned Frying Pan - - Made in USA

Best iron pan I have used. It looks very nice and the smooth surface makes it very non-stick if you take care of the pan.

I have read a lot about steaks & how to cook them. Got really interested when I learned steak & chips is the number one lunch patrons ordered in Parisian cafes. Lancaster make one of the best cast iron pans on the planet, according to America’s Test Kitchen. ATK also mentioned a cast iron skillet is ideal for cooking steak. They were right. This particular skillet is the business.

Awesome,love it

beautiful looking and lighter than most cast iron skillets. Triple seasoned so it's ready to go

I love this pan already. I have had it for only a few days, but I have used it multiple times. It has a super smooth finish. It is easy to clean. It stays hot. It heats evenly. I have fried vegetables, reheated leftovers, and made a roux. After I wash it with soapy water, I dry it, then wipe a light coat of oil on it.

It’s a very pretty pan, lightweight and sturdy, the only drawback is it’s very very hard to season.. much harder than any cast iron pan I’ve ever had