TKC Perforated Pizza Peel - 12" Metal Pizza Turner compatible with Ooni Ovens, Indoor & Outdoor Use, Durable and Heat-Resistant Handle, Lightweight Pizza Spatula (Black)

We all enjoyed making pizza, the peel was easy to use and was easy to slide the pizza in , it makes a difference. We all noticed the lightweight, and sturdiness. Great made, Handy tool for pizza lovers. Thank you greatly recommended

Good product easy to use good peel

I picked up an Ooni Karu and started making pizzas for family and friends. I purchased pre-made dough at Trader Joes or Whole Foods but then went down the YouTube rabbit hole and have started making my own dough and have never looked back. I haven't ordered a pizza in months! On Mother's Day, both my mom and my mother-in-law got Ooni pizza ovens and I ended up making over 40 pizzas for the family. I had two ovens going at both locations, everyone made their own pizza on the stone countertops, and with this peel, you can use a combination of semolina flour and regular flour to loosen the dough from the countertop and slide the peel underneath it. This peel, with its perforations, allow you to sift off the extra flour you used to get the dough off the countertop before you launch it into the oven. This is the game changer! Before, I was using wood peels loaded with semolina that would get deposited in the bottom of the oven and eventually burn but this peel eliminates this and keeps the dough pristine! You gotta get this!

Nice peel and bought because it is made in the US but short our large outdoor oven and the title is wrong. Not a 31" handle! It's more like a 12" handle...

Muy buena calidad ..lamrelacionnprecio calidad está muy bien..cumple ampliamente su función sin tener que gastar 100 dólares para una pala para pizza

Love it — slots let excess cornmeal shake out — reduces unpleasant-tasting “popcorn” bits — great size

This was well Worth the money - well made and useful

fast & good

Bought this to use with the Gozney Arc XL. I had been using cheap wooden serving boards or a solid stainless peel, both with reasonable success for the most part, but I needed plenty of flour to launch. The Gozney peels are rounded at the back to fit the oven, however this seems to launch exactly where I need it, and it’s a far more sensible price. The edge slides under the base nicely, and a quick slide tests and removes excess flour so it doesn’t burn to the pizza stone, giving a much cleaner cook. I use a large turning peel as well. Very happy and would absolutely buy again.

Only lasted 6 weeks cooking once a week on a Ooni. Warped so badly it would pick up or launch pizza. Waste of money