McCormick Grill Mates Seafood Seasoning, 23 oz

It’s perfect seasoning, goes well with chicken and fish

Perfect for baking fresh salmon!!! I’ve purchased this several times. Great rich flavor for fish. Highly recommend

Very tasty. Nice Smokey notes. A bit on the salty side

Great product. !

So far, I have used this seasoning primarily on fish including salmon and whitefish. It is a little on the peppery side, but we like it. I bought this to replace a very expensive seasoning that we have been getting from Vital Choice where we buy all of our seafood. This seasoning is different, but it is really very good. I plan to use it on other foods in the future. UPDATE 8/12/18: I have been using this seasoning on most of our seafood which I normally bake. I coat the fish with olive oil and sprinkle on this seasoning. It is wonderful on anything I have used it on. I do wonder about the ingredient called Natural Flavors as this can be a catch all for GMO ingredients. Even so, it tastes great, and GMO ingredients can be impossible to avoid. UPDATE 4/14/24: I finally used up this seasoning I bought in 2018, and ordered more. Since that time, I have become more concerned about chemicals and hidden GMO products added to our food. I also use the Montreal Chicken Seasoning that contains only real herbs and spices in the ingredients. This seafood seasoning contains some questionable ingredients such as Corn Maltodextrin, disodium inosinate and guanylate, and natural flavors. Natural Flavors is a catchall for GMO ingredients allowed by FDA. So, there is no way to know what these "natural ingredients" are since FDA has determined that GMO products are no different than organic. Corn Maltodextrin is a type of carbohydrate made from corn that has undergone intense processing to break it down into a fine powder. The powder is used as an additive in foods to replace sugar and improve their texture, shelf life, and taste. The glycemic index (GI) in maltodextrin is higher than in table sugar. This means that the powder can cause a spike in your blood sugar shortly after eating foods that have it. A sudden increase in blood glucose in people with insulin resistance or diabetes can be fatal. The glycemic index (GI) in maltodextrin is higher than in table sugar. This means that the powder can cause a spike in your blood sugar shortly after eating foods that have it. A sudden increase in blood glucose in people with insulin resistance or diabetes can be fatal. Although this seasoning is not supposed to contain MSG, disodium guanylate in combination with disodium inosinate are part of a family of food additives that are vary similar to monosodium glutamate (MSG), the well-known flavor enhancer. It is less expensive to add these ingredients to foods than it is to use combinations of other foods to achieve similar results. As mentioned previously, I have used this seasoning on seafood for 6 years, and we very much like the flavor it adds. Even so, it's a good idea to know what you are putting into your body and the affects it may have. A seasoning for one type of food most likely will not destroy your health unless you eat other foods that contain the same ingredients. It can really be a bit of a "crap shoot". Since so many foods contain GMO and questionable ingredients, it is impossible to avoid them all. I have been using this seasoning on seafood for so many years, and we are still in perfect health, so I will continue to use it because we love the flavor. The only real downside to this seasoning is that it contains turmeric, and my digestive system is extremely sensitive to this spice. At least I now know why I get diarrhea every time I make fish. Even so, I like this seasoning enough that I am willing to pay the price. I hope this review was helpful for you.

Our local supermarkets stopped selling it. We found it on Amazon. Thanks Amazon. My wife says it’s the best. Her salmon is delicious. We serve it often with company and often get questions about the seasoning. I agree that it’s the best. You will too.