Babycakes Cake Pop Maker by Select Brands - Kit for Birthdays & More - Includes Decorating Stand & 50 Sticks - Features Non-Stick Coating - Makes 12 Cake Pops

Super easy and fun to use! This cake pop maker comes with everything you need to quickly make the perfect cake pops. It includes a recipe book for different flavors of batter and glaze. I followed the recipe for vanilla cake pops and had a few dozen made in just 20 minutes or so. Its very easy to fill with a piping bag - I found that they came out better when I filled each spot completely, and it only took one or two batches before I got the hang of it. As for decorating, the stand makes it easy to do 12 at a time and can be put in the freezer for chilling them. Overall, I was very impressed by the ease of use and the quality of the cake pops that this product made!

The grandchildren loved making and eating the cake pops. It is really easy to use.

I purchased this item to make cakepops the "easy" way. Prior to ordering this machine, I became impatient and made cakepops the traditional way. If you've ever made cakepops, this is a breeze compared to the multitude of steps you need to make them the traditional way so this was a relief... Upon receiving this, I made a batch of cakepops which came out so-so despite watching reviews/videos. I used boxed cake mix and the balls came out mostly round, some off (as others mention the top and bottoms not lining up correctly), some UFO's and some that just weren't round. I used some boxed cake mix and substituted milk for water as some had suggested, even let the batter sit out. I was mostly satisfied with round 1... Following, I did another round of cakepops for easter...in addition to decorating easter eggs, we decorated cakepops which was a huge hit for the kids! this time again, I used boxed cake mix and I suppose because I had the experience of round 1, these cakepops came out PERFECT. no irregular balls...all perfectly round... My suggestions: -don't use this for the first time and expect to have perfect pops. Moreover, don't use this the night before you are planning to have some pops for an occasion...practice a bit because this and dipping to have a clean look takes some practice...make sure whatever you're dipping in is thin enough so that there is not too much weight/thickness in the coating. As the excess drips, it pulls on the pop and you could have a pop fatality ( i had many of these during round 1...round 2 i'm happy to report NO fatalities)! I would suggest if using chocolate, thin it down...if not, use thinned down candy melts/almondbark/non tempering chocolate... -If you are ok with just a plain cake flavor, this will be perfect for you. If you are looking for that extra moist and extra dense flavor of traditional cakepops, this is not for you...however, this will suffice for an activity with the kids or just a quick something to impress with at your next get together. most of the people I have had taste test between the two have liked traditional cakepops better taste wise... TIPS: -Cooking time...-if you are a perfectionist as I am, it doesn't take 6 minutes for your pops to finish...so don't even count on using that as a guide. Rather, use your own judgement. I believe waiting 6 minutes will give you dry, if not burnt pops. I used pillsbury cake mix and i'd set my timer for 3 minutes, open it and all the pops were almost done. I would then flip them over to get even coloring and leave them for about 30 seconds...voila...perfect pops...experiment though because I imagine different cake mixes and flavors will vary in cooking time... -don't spoon in the batter because the machine gets rather hot and if you want even cooking amongst your pops, opt for piping them in. I don't suggest a ziploc bag with the corner cut off...too messy... -fill the wells up to almost full...meaning not quite at the top of the well but just below. I've found that they make perfect pops. If you underfill, your pops will be lopsided, If you overfill, you may come out with saturn looking pops... -If you use boxed cake mix, substitute milk for water and so far, pilsbury has been the most successful for me...it's thicker and holds together better than some of the more watery cake mixes... Overall, this is a GREAT product that does exactly what it says it will...wouldn't give it anything less than 5 stars as it performs...anything less is due to the user vs the product itself...

First, I'd like to say that ours came used, like many other reviewer's units seem to be. The cake pop tray had cake remnants and the unit was greasy. That was super obnoxious because this is meant to contain food products and getting a used one is gross. Our booklet came with chocolate sauce smeared inside. Also, ours was missing a rubber foot so the unit wobbled. I ended up removing the other foot. I was going to send it back but we need it to make cake pops for tomorrow morning, so I cleaned it thoroughly and used it anyway. The unit itself is a little iffy. It gets 1990's Easy Bake Oven dangerously hot. Also, I don't know if it's just our used machine that has a lid that wiggles from side to side, but ours does. This means that if the lid isn't closed perfectly straight you get pops that are lopsided. You can watch the metal plates as you close the lid to make sure they're perfectly lined up, but it's a hassle, especially since the lid is volcano-hot while you're trying to close it. Some pops come out with "Saturn rings," but that didn't bother me. If you let them cool you can scrape most of the ring off with a very sharp knife. The booklet says to add a tablespoon of batter, but that's a useless metric when you need to move fast. I put my batter into a piping bag and just filled up each little reservoir, and they came out fine. Too much is better than too little. Saturn rings, in my opinion, are better than dented and misshapen pops. Overall, I'd say this unit is worth it, especially if you need to make a lot of pops. I did 48 pops in 16 minutes. I found if you let the unit heat up fully and then make your pops, each batch takes exactly 4 minutes. Even with removing some Saturn rings, this was still faster than the traditional cake-and-frosting style pops.

This was a huge hit with my 4 and 6 year old grands! They spent most of the afternoon on Sunday baking and decorating their cake pops and had so much fun!!

Llevo usandola varios meses, al principio cuesta un poco y las cakepops quedan deformes, el secreto es encontrar el punto de la masa (no muy ligera) y llenarla adecuadamente (justo en el borde, y no dejar que infle antes de cerrarla). También sirve para hacer hot cakes en forma de bolita o incluso panes salados con hojaldre o takoyaki. La textura del pan queda como si se hiciera el el horno, la recomiendo.

en especial esta baby pot costo trabajo encontrarla vale mucho la pena , fantastico para hacer con los niños , bocadillos , esta genial

Excelente, es compacto y te permite realizar 12 cake pop al mismo tiempo, especial para hacer pequeños proyectos, por si fuera poco a un precio realmente económico con respecto a otros lugares donde lo miré

Yo lo he comprado para mi esposa y ella dice que le gusto bastante hizo alrededor de 500 paletas para el cumpleaños de mi hijo y aun sigue utilizandolo, si se usa de manera adecuada es muy durable, es recomendable usarlo por lapsos de 30 min y dejar descansar unos 30 minutos para mejor cuidado pero en general funciona bastante bien, los accesorio que trae son muy utiles en especial las pinzas evitan quemaduras y son perfectas para sacarlos de manera rapida y eficiente de la maquina, para hacer las cosas mas faciles pues llenar un depachador de salsas para poder llenar mas rapido todos los espacios de las paletas y que tengan una coccion mas homegea, las paletas salen redondas en general pero algunas si salen chuecas de vez en cuando pero con la cobertura de chocolate es muy dificil notar las imperfecciones, muy buen producto.

Es un excelente producto!!! 1000% recomendado