Garlic Parmesan - Sensitive Stomach Approved - Full Flavor - Monash Certified Low FODMAP - Gluten Free - Low FODMAP Foods - (8.0 oz Shaker)

I have to follow a STRICT Low FODMAP diet, and a part of that is cutting out all of the foods and flavors that you love, garlic being one of the big ones. This seasoning has an INCREDIBLE garlic punch, and makes for some amazing garlic bread! (Moderate serving size according to your tolerance. Recommended serving is ¼ teaspoon, but I tolerate more very well. Low FODMAP is varies greatly case-by-case and no two individuals are the same). HIGHLY RECOMMEND!!!

Very tasty; its nice to have low fodmap friendly spices in my kitchen.

It is wonderful to be able to eat something that is garlic free but still has a light garlic flavor. Plus it's Monash Certified- low Fodmap. So happy to find it.

We use this all the time

Maybe make it lactose free, and also too much black pepper. If they can cut back on the black pepper this product could be 5 stars

This is the tastiest blend for Garlic toast, Italian dishes, topping for vegetables and Topping for Caserole's. I thought when I went Gluten-free it would be tasteless, but I found this Garlic Seasoning. How wonderful!

It is a FODMAP item and was very tasty.

This stuff is amazing! It taste as good as seasoning with real garlic. It also has some Parmesan flavor to it and you barely need to use any to give flavor. I’m new to this gluten-free stuff and I thought I was going to hate it. But it really is delicious. I had it on some pasta and added a little sautéed kale with olive oil, and it was absolutely delicious.