The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

This is a great book for anyone who loves their own hand crafted pizzas. We love making the dough and sauce from scratch and this book any great recipes to do it all.

Dużo metod, przepisów i sposobów robienia pizzy

Very well detailed recipes and honest tips. One of the best books about pizza!

E' in bel libro (scritto in inglese), ti dà molte ricette e ti spiega anche il perchè usa quel tipo di farina e quel tipo di pomodoro. Giustamente, è una bibbia di un singolo prodotto. Mi aspettavo questo tipo di minuziosità!

This cookbook is fantastic for anyone who loves making pizza at home. It covers a wide range of styles, from Neapolitan to New York and beyond, with clear instructions and helpful tips for dough, sauces, and toppings. The photos are beautiful and inspiring, and the recipes are detailed but approachable — even for a beginner. I especially appreciated the step-by-step guidance on techniques like stretching dough and baking at high temperatures. Whether you want to replicate restaurant-quality pizza or experiment with new styles, this book is fun, educational, and practical. Highly recommend for home cooks who want to elevate their pizza game!