

🍝 Elevate your homemade pasta game with golden semolina perfection!
Bob's Red Mill Semolina Pasta Flour is milled from high-protein durum wheat, offering a rich golden color and coarse texture ideal for authentic homemade pasta and Italian-style baked goods. Its high gluten content ensures firm, elastic dough that holds shape during cooking. Versatile for breads, pizza dough, and gnocchi, this 24oz pack is perfect for culinary creatives seeking premium, natural ingredients trusted since 1978.
































































| ASIN | B082PBRJTY |
| Best Sellers Rank | #9,406 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #501 in Wheat Flours & Meals |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,420) |
| Is Discontinued By Manufacturer | No |
| Item model number | 1495S24 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Product Dimensions | 9 x 3 x 7 inches; 1.5 Pounds |
| UPC | 039978113184 |
| Units | 24.0 Ounce |
L**A
Makes great pasta !
I’ve started making my own pasta- I purchase a lot of Bobs Red Mill products & didn’t hesitate purchasing this. It’s nice have a bulk pack, it’s a better value than purchasing individual bags - plus it’s harder to find in stores. The taste was delicious and it was easy to work with on my stand mixer pasta attachment. Good quality flour
G**E
Good Quality
Good quality, arrives quickly, no complaints
R**P
Great semolina flour for pasta
I make a lot of home made pasta and use this flour. I also add a little to my pizza dough. The flour is fresh with a nice texture, and an expiration date well into the future. The bags ae easy to open but sometimes won't seal correctly, so I always store opened bags in a gallon zipper bag. It makes great pasta.
J**E
Perfect!
Perfect for making pasta and holds up to putting through a pasta press. Good value, texture and taste are great. No bugs and I like the quality of Bob’s Red Mill products-would recommend for great pasta-easy to make.
G**N
Great for fresh pasta!
It's best to start early in the morning to make your pasta. This Red Mill pasta is just two ingredients and coupled with eggs & oil it made a nice dough. I let the dough sit covered with plastic wrap for about an hour. It was an easy dough to roll out and send through the pasta machine. I made fettuccine and let it dry for several hours. It cooks up quicker than boxed pasta and fills you up with less.
B**D
Mama C
All of Bob's Red Mill products are the best, with high quality.
R**C
Nice substitute for Italian made semolina
I prefer the semolina from Italy, but this works nice as well. It is a little coarse in comparison, and makes a bit heavier pasta. Over all very nice.
A**E
Go ahead and take the plunge
BOB'S FOR THE WIN Might be a little more expensive, but those velcro closing tops are soooo good to have when dealing with floury substance.
Trustpilot
5 days ago
2 days ago