Natural Heaven Hearts of Palm Pasta Variety 6-Pack – Spaghetti Noodles, Angel Hair, Lasagna, Low-Calorie, Keto & Gluten-Free Food, Vegan, 9 Oz Ea

Great product, delicious!

Wonderful low carb and gluten free pasta! So much better than zoodles (which my toddler refuses to eat) There’s def a slight smell when you first open the packet but draining the water and adding seasoning or salt takes care of it (which you’d prob do for flavor anyway) here in this pic is stir fried it with just soy sauce and Worcester sauce

I use it as regular pasta noodles. The taste is soft fibrous, slightly nutty. In India they sell young saplings (1-11/2” thick,4-5” long) the sellers roast it on fire with skin on &sell, I used to buy as snack, eat peeling the skin chewing the the the inside but spitting fibrous part &swallowing the starchy part.It had a tasty sweet nutty taste.your product is better tasting with tomato sauce than pesto sauce Sincerely Renuka Reddy

It is tasty but because one had butter and it wasn't advertised so therefore I had to give it away. I paid for 6 and could only eat 5. Its a no refund purchase. I contacted the company and because its purchased thru Amazon they couldnt help.

Close but not acceptible for humans. Texture kinda matters and mush is not a good texture.

Product is fully cooked, packed hermetically in pouches. Tastes delicious! I'd say that one pouch is good for one portion. But I love that it's made of hearts of palms, not wheat. The lasagna sheets are smaller than what is know of wheat lasagna sheets but that doesn't matter in consumption. It's delightful when warmed up with tomato sauce, herbs, spices, and Locatelli Romano or Parmesan cheese! Worth trying it out! Great alternative for those with gluten sensitivity or allergy. I highly recommend!

Excellent product if you are in a low carb diet, the taste is very close to real pasta. I had a lowcarb "Alfredo" sauce and added to the spaghetti and warm them on the top burner (medium low) and ready to serve. If you are looking for a low carb pasta alternative, you will not go wrong with this product.

So far I've only made the spaghetti. I cooked my meat sauce and at the end of the cooking cycle, I added the "pasta." I did rinse the noodles in tepid water and let them air dry while I cooked the meat. I was afraid they would water down my sauce. Anyway, I really liked it. But don't expect it to be the normal pasta you're used to. It didn't have a strong flavor. But it did have similar texture and "bite" like spaghetti does. Not sure how the lasagna noodles will do though since their very different in size.