Tony Chachere Instant Gravy Mix, Instant White Gravy, 10 oz, 3 Count

Great rough mix for gumbo. Easy to make and taste great. Friends and family love my gumbo since O started using this product

Excellent flavor.

This and the brown gravy are a staple in my pantry.

I love white gravy, and it's not that hard to make, but Tony Chachere's instant gravy mix is spot-on the best gravy mix and everyone absolutely loves it. I have a hard time locating this gravy mix in the stores, as they stock the brown gravy or the roux. I don't have to add any seasonings, either. The best way to use this white gravy mix is to make a Hawaiian Breakfast Hawaiian Breakfast (for 2): 1 cup of Rice (I prefer basmati but have done medium as well) 3 Eggs, Large 4 slices of SPAM (My partner doesn't like SPAM, so she has me use Ground Turkey that I turn into ground turkey sausage by using a sausage mix - or use your favorite sausge!) White Gravy (Tony's - one cup which is 3TB dry to 1/2 cup milk and 1/2 cup water) Mayo (I know - what is this doing here?) Directions: Make your rice (I use a rice cooker), fry your SPAM slices to make it authentic or use what I do - ground turkey and add my sausage seasoning (which is basically sage). While I am frying my ground turkey, I like to whisk 3 eggs along with a squirt of butter in a bowl. The mayo will elevate your egg by making them softer and fluffy. How much mayo - I use one squirt or a TB but it's optional and a choice as to how much. Use cottage cheese if you want, or don't. You will need to pour the eggs into a 8" skillet or whatever you have. I like to cook the eggs like an omelet, where it's folded. Cook until slightly done as it will finish cooking on it's own. Now that it's all cooked - assemble in each bowl: 1/2 the rice you cooked, followed by 2 slices of SPAM or the ground sausage (you decide how much), then 1/2 the omelet, and then pour 1/2 the gravy. One of the best breakfasts you can eat!

Couldn’t find this great roux mix anywhere. So I tried Amazon and VOILA!!! I use to make my roux homemade but got tired of all the stirring and the smell of browning flour. This makes life and making GUMBO easier. It makes a delicious gravy also 😋

Handy to have on hand

I tried this product because I cannot make good gravy. This product makes it easy and fail proof for any meal. If you are watching your sodium intake, be watchful of amount you use. Overall, a great product.

I have used this product for years and my husband does not know any better. He thinks I make gravy from scratch. This saves me so much time. I can even make roux out of this if I am out of the roux mix from the same maker. This makes an awesome gravy, but I use it when I cook the meat in it for several hours. This way the meat picks up the flavor and also I can make it either a thin gravy or a thick gravy. We are a huge rice family since we are from the south, but I love mashed potatoes and my hubby is loving them too, so just depends on the meal on how thick I make the gravy.