MASAMOTO AT Sujihiki Slicing Knife 10.6" (270mm) Made in JAPAN, Japanese Slicer Knife for Brisket, Meat, Sashimi, Sushi, Sharp Japanese Stainless Steel Blade, Full Tang Pakkawood Handle, Black

Description

🔪 Slice Like a Pro, Own the Craft.

The MASAMOTO AT Sujihiki 10.6" slicing knife is a premium Japanese kitchen tool featuring a high carbon stainless steel blade with HRC 57 hardness for exceptional sharpness and durability. Its long, narrow blade allows precise single-stroke slicing of meat and fish, while the full tang pakkawood handle offers ergonomic comfort and control. Made in Japan by a brand with over 150 years of heritage, this knife is a must-have for culinary professionals and enthusiasts seeking authentic performance and style.