


A very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouthfeel, and foam stability. Due to the lack of enzymes, this malt must be mashed with other kilned malts. 6 - 9 L
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Five Stars
Exactly what I ordered, exactly as described. Shipped fast. Can't ask for more than that.
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