Bottom of the Pot: Persian Recipes and Stories

Bought this for me and my Persian girlfriend to enjoy together and WOW, it's an incredible book with beautiful pictures and stories. This is so much more than just another cook book. 100% worth the big price tag.

Bottom of the Pot is a true treasure. A cookbook for cookbook lovers with beautiful photos and heartfelt stories - it is so rare that a cookbook is so touching that it would be you to tears. And great recipes that are easy to prepare. Must try the Morghe Torsh - Sour Chicken Stew. Delicious. One of the "must have" cookbooks. After receiving and reading mine I have now ordered more for family for holiday gifts.

I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself! I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them. This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes. The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success. What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more. In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.

Very useful book, got my mother in law to write in some comments on the frequently made dishes to make them more like her own. In general good book for those wanting to cook Persian food

Ich hab es für eine Kollegin als Geschenk gekauft. Sie hat soch sehr gefreut, und ist zufrieden.