Cape Cod Chef's Table: Extraordinary Recipes From Buzzards Bay To Provincetown Hardcover – June 11, 2013

I have a large collection of cookbooks. I also have about 20 years of Gourmet magazines sitting in my house. This cookbook sits with the best of them. Right now, it sits on my coffee table where others are able to enjoy it. It's a book that relates the stories of many talented chefs in the Cape Cod area. Beautiful photography throughout the book. Wonderful recipes. It also uncovers some hidden gems....restaurants I didn't even know existed on the Cape that I will now go out and try. I think my first trip will be on the railroad car where Chef Rich Davis whips up a gourmet meal for you while you are on a journey taking in all of the wonderful scenery that Cape Cod has to offer!

I purchased this cook book for my mom for Mother's Day. She grew up on Cape Cod in Provincetown. She actually remembers a few of the restaurants in the book. She tried a few recipes on or last vacation, and they were really good. She seemed like she really liked it. Was a great Mother's Day gift.

I live on Cape Cod and plan to use the author's reviews as recommendations for restaurants to try. Very interesting comments on the restaurant owners and their methods. The photographs were simply beautiful.

Excellent cookbook with a wide variety of recipes and much more--a necessary addition to any cookbook collection.

Lived on the Cape for 15 years and so am familiar with most of the places in the book. Such fun to try their recipes.

The book has some nice stories and good recipes.

Great gift to a Cape Cod person who has lived on the Cape for years. Will bring her up to date.

So much fun to read and such wonderful recipes!