Circulon Symmetry Hard-Anodized Nonstick Frying Pan, 8.5-Inch, Black

This is the best. Don't be fooled by the others.

Have used it now on three occasions , and still non stick , sorry to be a optimist but have had LOADS of non stick pans, this looks the business , but will write a report in 6 to 12 months time if OK then i will buy more . i cannot fault the quality of the pan in its make up. the delivery was very good. thank you

The pan is a perfect match to the others I have in the same range of Circulon pans. Although the instructions say that you can put these pans in the dishwasher; I choose not to, so to preserve their longevity. Plus they clean up very easily by hand.

very good quality. Would recommend to others

Well made. Riveted handle as you can see. Underside of handle end has hole for hanging; I mention this because you can't see it in the photo. The bottom is flat, VERY important if you use a glass range top. Heat distribution is good: four eggs, sunny side up, fried evenly--which by the way, gives you an idea of the pan's size. In a pinch, you can squeeze in two slices of bread for grilled cheese/french toast. Cooking surface looks very sturdy--it certainly won't peel like less expensive ones--but in any case, you will not need to wash it with anything more abrasive than a sponge... which brings us to it's non-stick quality. It does the job with no sticking whatsoever. I have NOT done the ultimate non-stick test: frying with no oil at all. If you only have one pan, this is the one. Not too big, not too small. I would think it's a great gift for someone just starting out on their own. I hedged at the price--$32 for one pan?!--but it's worth it. Believe me, I will edit this review in the future if the pan doesn't hold up. So far, so good...

Fantástico. Sano.

Mahalo

I saw a few reviews that said these pans aren't any good, they stick, wear out and stuff like that. So I have held off reviewing these until I got some decent usage out of them. These pans are great and clean very easily every time. Over the last two and a bit months I have used them almost every night. I have made stir fry, Spaghetti sauce, Chilli, Bacon (turkey bacon and real bacon) and eggs, sausages ... and I don't know, lots of stuff. So they definitely got a workout. Now I know from experience that you should clean your pans while they are still warm/hot, the sooner you clean them the better, and they clean super easy that way, every time. BUT I also know that most folks don't. So I also left them until I went to bed, to give them time to cool and set, on several occasions. Sure it was a little more difficult to clean them, but not that much more difficult, and they came out perfect every time. I used a plastic bristle pot brush, if anyone cares. I guess if you left them a whole day drying out they would be very difficult to clean, and possibly even damage, but I don't know of many pans that wouldn't end up like that. If you know how to use a pan, these are excellent pans and will clean up easily. I am extremely happy with them.

Best pan on the market. Can't find them anywhere, but here. It cooks on high heat very well & beautifully.