Good Health Kettle Style Potato Chips, Olive Oil & Sea Salt, 5 oz. Bag, 12 Pack – Gluten Free, Crunchy Chips Cooked in 100% Olive Oil, Great for Lunches or Snacking on the Go

These Good Health All Natural Kettle Style Olive Oil Potato Chips are beyond delicious. In fact, we found it difficult to consume one serving size. At first, we were hesitant about purchasing this because often one never knows what they are buying by a limited description alone. However, we were glad to have assumed the risk with these. The flavor balance includes a perfect amount of salt (not too much), healthy olive oil (non-greasy), and a hint of something special. This simple treat will greatly reward your taste buds, if they are attuned with ours.

My Good Health Kettle Style Olive Oil Potato Chips, Sea Salt, 5-Ounce Bags (Pack of 12) arrived in perfect condition from Amazon double-boxed and with packing material. They are about 7 months out to expiration which means we need to eat at least one bag every two weeks which is no problem; we may eat one every two DAYS instead, ha ha ha because they are that tasty. The good quality oil really makes all the difference in flavor. These are a strong chip too and can hold a great amount of French Onion Dip. yummmmmmmmmm You won't regret trying these chips if you appreciate quality products!

Like the great taste and the fact that they,re not overly salty like the chips bought off a grocery shelf

The product is great. It's the only potato chip I consume because of the lower salt content and the fact that they are fried in Olive Oil. I have ordered this product from Amazon in the past and have been very satisfied. However, the most recent shipment was less than satisfactory. The bags of chips were haphazardly thrown into a box that was not the appropriate size and as a result I'm finding a lot of broken chips. In the overall scheme of things, I realize this is a small issue. But I'm always concerned when I experience what seems to me to be a lack of care on the part of a vendor.

These chips are light, crispy, and very tasty. I have multiple food allergies and these chips are basically the only ones that I can safely eat. There are no GMOs, no natural or artificial flavorings, and no nasty chemical additives - they are simply potatoes, olive oil and sea salt! Imagine that, a snack that tastes good and is healthy too! I wish they hadn't discontinued the olive oil and garlic chips. Those, too, I could eat and they were delicious.

I am the shopper, spotter and saver and contribute to the little convenience store in the facility. When I bring in a new item, especially committing to a case of 12, it do take a chance. I first sampled these chips and was delighted in the taste, quality, lightness and dainty size of these little curled chips. At the Senior Center, an 88 year old proclaimed "it's a chip you remember the taste afterwords-a good snack". Maintenance bought a bag, shared it, then Accounting came in and another bag sold. A finicky senior 'splurged' on a bag and said that the 'olive oil chips' (as they are now called) were "very good". Time to restock soon !!

Flavor is not terrible. It's a nice thick chip that stands up to dipping in hummus. However, I live at altitude here in Denver and the bags were pretty pressurized when I got the shipment. 3 or 4 of the bags spit at the seams. Considering how expensive these are I need to contact the seller. Seller never responded. I'm on my second box of 12 bags. I won't be ordering more. The olive oil they use just doesn't taste like the stuff I cook at home. It has an off taste like it's either super cheap olive oil or it went rancid during the cooking process. I also noticed that eating these didn't make me feel so good, but then again, the stuff cooked in soybean oil (like Lays, etc) don't either. I decided to just bake my own that way I know exactly what's in there.

When local stores stopped carrying these, all the other neighborhood noshers and I almost starved during the Packers games (the package even has Packers colors!), but even fans of the B**rs and V**ings forget the colors when they take the first bite. Allegedly, olive oil actually helps with blood cholesterol. The main problem is trying to keep from eating the whole bag after the first bite. Tip to Luker and others who complain instead of using an obvious simple solution to their problem: Open the BOTTOM of the bag (Hint: It's very similar to the top, except on the other end of the bag). Eat from that end to get rosemary more evenly distributed with every chip.

写真のように、腐ったジャガイモから作られるチップも多い。