Kewpie MayonnaiseSqz 12 OZ

I’ve tried a lot of mayonnaise, but nothing quite compares to Kewpie. This 12 oz squeeze bottle is easy to use, and the mayo itself is just on another level. It’s creamier, tangier, and has this deep, eggy richness that makes even a basic turkey sandwich taste better.The texture is super smooth—perfect for drizzling on sushi bowls, mixing into egg salad, or even using as a base for dressings. It’s definitely different from regular mayo—more savory, with a little sweet and sour kick—but once I got used to it, I didn’t want to go back.Only thing to know: it’s a bit more intense than standard mayo, so if you’re expecting something subtle, this might surprise you at first. But for me, it’s now a fridge essential. I’ve even used it in grilled cheese and potato salad and people always ask what the secret is.Bottom line: If you haven’t tried Kewpie, you’re seriously missing out. It’s one of those pantry staples that quietly upgrades everything.

I recently purchased the Kewpie Squeeze Mayonnaise, and I must say, it has completely transformed my mayo game. The squeeze bottle design is not only convenient but also ensures that I can effortlessly add just the right amount to my sandwiches, burgers, and salads without any mess. The 12-ounce size strikes the perfect balance between having enough to last but without taking up too much space in my fridge.The flavor of this mayo is exceptional. It's rich, creamy, and has a unique taste that sets it apart from other mayonnaises. What's even better is that it's gluten-free, catering to those with dietary restrictions without compromising on taste. The Kewpie brand has truly delivered a mayonnaise that excels in both convenience and flavor. I highly recommend the Kewpie Squeeze Mayonnaise to anyone looking to elevate their culinary experience – it's a 5-star product that has earned a permanent spot in my kitchen!

I'm not big on mayo, but I kept seeing this product alongside items like "Better than Bullion" and "Kerrygold Butter" in yearly lists of upgrades worth the price.One tuna sandwich was all it took to sell me on this, despite the fact that I used it sparingly.It costs a bit more, so I save it for dishes and dips where I expect to taste the mayo.I hope you enjoy it.

This was called for in a Japanese Potato Salad recipe from a cooking show so I wanted to see what it tasted like. I love it. It has a definite egg yolk mayo flavor that is rich but also includes mustard flour, red wine vinegar, rice vinegar & yeast extract that give it a distinctive, pleasant flavor. The vinegars give it a nice, mild tangy taste that is delicious in the recipe I made. I've mixed it with mustard as well for sandwiches & it gives a great taste that way as well. The squeeze bottle is certainly handy with a 2-way chef cap. If you leave the red cap on, it has a small, round hole for the mayo to come out through but if you remove the red cap, you have a star shaped bottle top for more decorative piping type application. Great taste.

Good! Try it

Yum

I like the taste of this. And love the squeeze bottle. I just had to try it after reading about it. Executive chefs love Kewpie Mayo. I did some more reading after I got this and turns out there are two versions. This is the American made one with yeast extract. There is a Japanese made version with MSG which gives it the umami flavor and that is what the top chefs actually use. Search “ japanese kewpie mayonnaise” on Amazon and it will come up. It has different packaging. It’s $18.89 for a two pack and I paid it because I have to try it (if you try to order direct from Kewpie it’s $19.99 for one bottle). Now I won’t have to buy Mayo for awhile…

I bought this because I heard that it was “better” than plan my plane mayonnaise! No matter how much I shook this bottle I could not keep it from separating ! All that would come out was the “oil”. Very disappointing. I ended up just throwing it away. Waste of money..