

🔥 Elevate your backyard BBQ game with the iconic Weber Original Kettle!
The Weber Original Kettle Charcoal Grill (22-inch) combines classic design with modern durability. Featuring a porcelain-enameled lid and bowl for superior heat retention, a One-Touch ash cleanup system for quick maintenance, and a spacious cooking grate that fits up to 13 burgers, this grill is engineered for both flavor and convenience. With rust-resistant components, all-weather wheels, and a 10-year limited warranty, it’s the trusted choice for millennial professionals who demand performance and style in their outdoor cooking.










































| ASIN | B00004RALU |
| Assembly Required | No |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #5,864 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #4 in Charcoal Grills |
| Brand | Weber |
| Color | Black |
| Cooking Surface Area | 363 Square Inches |
| Cooking System | Charcoal |
| Customer Reviews | 4.8 4.8 out of 5 stars (10,595) |
| Date First Available | September 14, 2004 |
| Domestic Shipping | Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. |
| EU Spare Part Availability Duration | 10 Years |
| Finish | Painted |
| Finish Type | Painted |
| Frame Material | Aluminum |
| Fuel Type | Charcoal |
| Global Trade Identification Number | 00077924025303 |
| Grill Configuration | Single main cooking area with dampers |
| Handle Material | Nylon |
| Included Components | Grill |
| Indoor/Outdoor Usage | Outdoor |
| Installation Type | Ground Mount,Peel |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Is Discontinued By Manufacturer | No |
| Item Package Quantity | 1 |
| Item Weight | 3.3 pounds |
| Item model number | 741001 |
| Main Burner Count | 1 |
| Manufacturer | WEBER |
| Material | Alloy Steel, Aluminum, Porcelain |
| Model Name | Weber |
| Number of Power Levels | 1 |
| Number of Racks | 1 |
| Part Number | 741001 |
| Power Source | Charcoal |
| Primary Cooking Method | Charcoal Grilling |
| Product Dimensions | 25"D x 25"W x 39.5"H |
| Recommended Uses For Product | Outdoor |
| Size | 38.5" H x 20.5" W x 25" L |
| Special Feature | Durable Cooking Grate, Heat Shield, One-Touch Cleaning System, Precise Heat Control, Superior Heat Retention |
| Special Features | Durable Cooking Grate, Heat Shield, One-Touch Cleaning System, Precise Heat Control, Superior Heat Retention |
| Style | Grill |
| UPC | 077924025303 |
| Voltage | 1 |
| Warranty Description | Limited manufacture warranty. See manufacture owner's manual for all warranty information. |
U**L
Amazing grill!
The grill is big, easy to set up, and very sturdy. It cooks food quickly with great flavor, whether for a small group or a big party. Cleaning is simple thanks to the ash system. Even though it's an entry-level model, the cooking surface is just like more expensive grills, making it a great value.
P**T
Quality and Size
Excellent grill. It is a nice size for just two people. Big enough for most anything and not so large as to be cumbersome. Is easy to move and set up.
W**N
Great price
Great grill quality and heat distribution.
A**X
love my grill
this is my second webber grill and i love them but i got a cover this time to help it last longer. best charcoal grill !!
S**R
The Best Value and Performance Grill Your Money Can Buy
At 57 years old, I've had a lifelong obsession with outdoor grilling, and I have used dozens of different grills of all design types and fuel sources. I can afford the most expensive grills on the market, and what do I use today, when cooking for my small family? This Weber 22 inch grill, which blows every other grill of any type away for real life every day grilling, for these reasons: 1. Performance- the grill is highly adjustable, and easy to control heat levels with the upper and lower vent. Food can either be placed over the coals for high heat, or away from them for more gradual indirect cooking. 2. Versatility- the grill is air tight with both vents closed, so can be used as a very effective indirect heat smoker. If you want to control the location of the charcoal more precisely than piling it up on one side, use the Weber Charcoal Rails, available on Amazon for $7-8, which enable you to precisely contain coals on opposite sides of the grill, and add more through the hinged grate when necessary, for longer smoking jobs. I find the rails to be superior to the baskets, since they vent air better and provide for more positional flexibility. If you're on a budget, use bricks for this purpose instead of rails, which have the added benefit of heat retention. 3. Efficiency/Economy- good charcoal is not cheap, and it can be used multiple times if you completely close the vents when you are done cooking. The airtight nature of this grill that allows for this charcoal recycling is nearly impossible to find on other (non-Weber) grills, in my experience. If you have found one that seals up tighter than this model, I'd love to hear from you and know what other models compete in this area. 4. Taste- I will only use a gas grill if I am in a big hurry, with no time to wait for the charcoal heating period. I have found that when I am in such a hurry, I should likely not be grilling at all. Cooking over wood/charcoal gives food a superior smoky flavor versus any gas grill, in my opinion. Happy grilling, and I hope this review was helpful.
J**N
Seems well-built and functional with very few annoyances.
I bought myself this grill for Christmas when nobody else got it for me, and now I've had it almost three months and have used it quite a few times. I bought it based on the Amazon recommendations, and the recommendation of FoodTV host Alton Brown in his book, GEAR FOR THE KITCHEN. Also, in perusing the internet, I found the "Blue's BBQ" web site from Australia. One reader asks, "How did the Weber become the icon for the Australian BBQ?" Blue had to disappoint the reader by informing her that the Weber is actually American. But if it has that kind of reputation in Australia, is must be good. Judging from the reviews here, I'll have to wait 20 years to see how it holds up. It does live on my back porch, but with the Weber cover. It is fairly easy to assemble, and in my humble engineering opinion, seems well-made and designed with few exceptions. The Silver model has an ash catch-pan hung between the legs. The pan sits on top of spring clips clipped to the leg. After how well everything else went together, this seemed really cheesy to me. If you're a prefectionist, you'll go nuts trying to level the pan. I guess that the "one touch cleaning" feature is the vanes on the bottom that also act to adjust the temperature in the grill by adjusting the airflow. If you swish them back and forth, opened and closed, it'll push some ash through the vent in the bottom. The problem is that the vanes themselves are wide and flat, and half of the ash just rides back and forth on them. I think Weber overstates this "one touch cleaning" feature. The vanes closely fit the bottom shape of the grill when assembled, but after a couple of uses, one warped. I don't know if this is from heat, or something I lodged under it. I had to disassemble the vanes, and bend the offending blade a bit, and it's been perfect since. I am a bit disappointed in some of the accessories, like the tool rack and little side table. They hang on the edge of the grill, and compromise the otherwise pretty good seal between the lid and grill. They also sell a lid rack, but note that the lid does comes with a hook in it so you can hang it on the edge of the grill, although it is certainly not as easy as using the optional rack. Based on recommendations here, I got the 22" (larger) model. I can't disagree with that. Unless you just don't have the extra 4" of storage space or REALLY need a good grill, but just don't have the money, get the bigger one. It doesn't use that much more charcoal. The other thing I scratched my head over was whether to get the Silver or Gold model. The differences were not completely clear to me until I actually got the grill. First, the Gold model adds a catch can that fits closely to the bottom of the grill instead of the pan I complained about. That would be nice. Maybe when you're grilling, hot specks of charcoal won't fall out the bottom and burn your legs, and if you grill somewhere where you don't want a lot of ash, this might be worthwhile. But the Gold is almost twice the price of the Silver, and I had a hard time justifying the additional cost. The other feature added by the Gold is a grate with folding sides to allow you to add more charcoal when doing a long roast. A handy feature for sure, if you're cooking includes that, but I found those replacement Weber grates locally for twelve dollars, so wouldn't pay for the Gold model to get them. And I guess that's another advantage of the Webers in general: They're so popular, replacement parts are easily found locally. Sometimes, I long for the built-in side table of the Platinum, but that's a lot of money. The grill came with a small cookbook that has proved useful. I don't know getting burgers and steaks done right has been such a hit or miss, trial and error, proposition that most people make it out to be. You look up in the little book, "Beef, 1-1/2 in thick, well-done (I know, Alton Brown wouldn't like me), 10 minutes first side, 9 minutes second side" and they come out perfectly. DEFINITELY pick up a Weber charcoal chimney if you don't have one yet. It's the best way by far to start the grill - no kabooms, no fumes, no smell, no dangerous fluids stored in your house, and a good use for Florida Today newspaper. If you want to try something different, pick up the book AMERICAN PIE by Peter Reinhert and try the grilled pizza.
N**G
Quality product. Worth every rupee..
P**E
Works well and cooking with multiple allows for a good quantity of food to be dealt with.
G**R
This thing has made for a great summer. I watched a few YouTube videos and have been making the best BBQ of my life. If you set this grill up properly, it's capable of burning for 12 or more hours without taking the lid off. I have been smoking pulled pork, brisket and ribs all summer. The ribs especially are coming out at restaurant quality. I especially like that this grill will last the rest of my life if I want it to. A nice change from buying a new gas grill every 2-3 years. Also, there is a whole world of accessories for 22" Weber grills. I have already spent more money on accessories than I spent on the grill itself but I have it setup exactly how I want it. Some recommended accessories: A charcoal starter A good electronic thermometer with at least 2 probes. A grill with hinged sides to make adding charcoal easier A cover. The Weber one is decent quality and fits great.
N**Z
Excelente producto, práctico y muy útil para todo. Llegó en excelentes condiciones.
A**N
Awesome thanks for the product.
Trustpilot
1 month ago
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