Chili Oil with Fried Garlic Taberu Layu 3.88 Oz

very good and tasty

I bought this to use with Natto (I'm new to Natto-making), and it unexpectedly had a tiny bit of crunch. Wow! And it tastes SO GOOD! I'm sure the regular chili/garlic paste/sauce/oil would be fine, but this stuff is fun.

This is very delicious and I can use it in so many recipes. It works perfectly to make my own kani salad, and I've also used it in a variety of other recipes. I could eat this out of the jar with a spoon. The crispiness of the garlic chips is especially enjoyable. The ingredients in this are a lot better than most of the other brands, or at least most of the other brands available on Amazon that I compared it to. It doesn't have any horrible preservatives in it like so many others. If it weren't for the price being rather high for the amount received, I would order this regularly. As it stands, I only consider ordering it for special occasions.

This Chili Oil is delicious! Spicy and you can definitely taste the nutty garlic chunks.It is authentic. I enjoy this with any type of Asian dish, especially dumplings, ramen , and sushi. I would give it 5 stars except I feel the price is a tad high for the jar size.

The best of best. So crunchy and garlicky. It will enhance your meal instantly

I usually pick up several bottles of this chili oil with fried garlic when it is available. I use it in salad dressings, marinades, toppings for all sorts of meat and vegetables. Can I say I love this stuff. It is pleasantly garlicky without being overwhelming. I love the crunchy garlic and the chili oil is spicy enough without being burn your tongue hot. This is the first time I have gotten a bottle that had the nutritional values and ingredients in English. Most of the bottle has only Japanese characters on it. I found out that it has MSG in it, but the quantity does not seem to bother me as it does when I go out to eat in Asian restaurants. It sounds like I am pouring it on everything, I wish, but the serving size is one teaspoon and that is about all I was using before I could read what it said in English. Others have mentioned that it is expensive, but considering the quality and that one doesn't use much at one time, I feel is worth cost. If you haven't so far, try it.

Bought this on a whim, now I’m putting it on everything except dessert (so far). It add a beautiful red color to my eggs, rice, or noodles! The flavor bomb that goes off in my mouth is unmatched. The crispy/crunchy garlic is dangerously good. If my family finds me in the kitchen at 2AM eating rice straight from the pot, blame this chili oil.

Picture is for nomarl style, but comes as the drier, chunky version