Pizza Stone Bread Baking Stone 30 x 38cm Rectangular Stone for Oven and Grill Innovative Double-Sided Built-in Design with 4 Handles Pizza Stones

It fits my large oven perfectly. It is very heavy, which means that it takes a while to heat up, but this odd a gif thing as you want a hot pizza stone that delivers a lot of constant heat through the bottom of the pizza. Otherwise you’re in danger of a soggy bottom. After first use it’s clearly marked. But that’s to be expected- I’m cooking pizza on a 250°C pizza stone. It will not be unmarked. I’m considering a second stone for another shelf.

This is such a brilliant product! We thought we would buy one of these for our oven to see if we could make pizza oven style pizza in our own oven. It works! We saved £100’s of pounds by not buying an expensive pizza oven and buying a pizza stone instead. Makes lovely pizza as long as you follow the instructions. Yum!

Great homemade pizza. It's a massive stone. Don't necessarily go for the biggest size. A smaller one may be enough.

Great brush to clean your pizza stone. Easy to use, much cheaper than brushes from other brands and it does the job.

Excellent

Grate item. Very Easy to use

I’m sure it’ll work fine. But despite what it says on this site and what it says on the box it arrived in……..it doesn’t have any of the 4 handles it claims it does. It’s just a flat piece of stone. Update. Used in classic joe II. it woks really well too, nothing wrong with it at all. Get it good and hot, keep it good and hot and keep It high in the dome. I found the 15” stone fits perfectly into the joe extension rack, which helped keep it high so the heat from is reflected down from the dome to brown the toppings. Apart from not being as advertised it is a great accessory

Good size pizza stone. ‘Just’ fits in my oven. Used about 10 times on my gas bbq and twice in my oven. Both set to Max temperature. put pizza stone in when oven/bbq is cold or it will probably crack. Once it’s as hot as it will go give it a few extra mins to be sure the stone is as hot as it can get and then put pizza on it. Takes Between 4 and 5 mins from my experience. Gives very crispy base and nicely cooked meat/veg and melted cheese. I still end up with slightly burnt crusts but that’ll be down to cooking temp and time so can’t complain about that. Says only rinse with water, no detergent, so looks messy after a few uses, but gets plenty hot enough to burn off any germs or anything that could be on it. Overall, makes the £2.50 Asda ‘make your own’ pizzas taste amazing. Watch you don’t burn your mouth!